Deli-Style Chicken Salad



The chicken is the star ingredient in the best chicken salads. However, you can make this classic recipe uniquely yours by adding whatever ingredients you choose.


Chicken Salad with a Deli Twist
This recipe is perfect for those times when you want to make deli chicken salad but don't want to leave your house. Learn how to make a quick and easy chicken salad that everyone will love!


Can you think of anything more classic than chicken salad for a summer picnic? It happens to everyone I know every summer. I think I've been drinking it since I was a kid! It's omnipresent, that much is certain. I believe that every single American has a soft spot in their heart for chicken salad.



Chopped, boneless chicken breast weighing 500 grams is what the recipe asks for.
Weighing 300 grams, diced, skinless chicken thighs.
1/4 cup of extra-virgin olive oil.
half a teaspoon of sea salt each.
Quarter of a teaspoon of black pepper.
powdered onion, 1/4 teaspoon.
1.5 cups of mayo.
Tripods of celery, cut into thirds.
Garnished with pepper and sea salt.
How to Make Deli-Style Chicken Salad according to the Recipe Initial Stage:
A little coating of oil will prepare the chicken breasts and thighs for cooking. Add more granulated onion, crushed black pepper, and sea salt to make it more flavorful.

What To Do Next: