Introduction
If you're looking for a naturally sweet, healthy, and fiber-rich cake, this Oat, Apple, and Raisin Cake is the perfect choice! Made with wholesome ingredients like oats, apples, raisins, and walnuts, this cake is flourless, gluten-free, and refined sugar-free—ideal for a nutritious breakfast, snack, or light dessert. 🍏✨
📋 Ingredients
50 g (⅓ cup) raisins
Hot water (enough to soak the raisins)
2 large apples, peeled and chopped 🍏
150 g (1 ½ cups) oat flakes (gluten-free) 🌾
2 large eggs 🥚
1 teaspoon cinnamon 🌿
6 g (1 ½ teaspoons) baking powder
30 g (¼ cup) walnuts, chopped 🌰
🔹 Pan Size: 20 x 8 cm (8 x 3 inches)
Instructions
1. Soak the Raisins:
Place the raisins in a small bowl and cover with hot water.
Let them soak for 10 minutes to soften. Drain and set aside.
2. Prepare the Batter: