I drained the potatoes after they were cooked in boiling water, but I reserved some water to use for mashing. After that, I pulverized the potatoes—skin and all—with a sprinkle of black pepper, a pat of butter, and a splash of the reserved broth. What transpired? The flavor was out of this world! The potato peels provided a pleasant crunch and the broth imparted a unique savory flavor that water couldn't match.
Even though my kids normally like smooth surfaces, they couldn't help but notice the texture's little lumps. "What did you change this time?" my husband said, his voice dripping with nostalgia for the days of classic mashed potatoes. "Wow, these are amazing!" What can be said is that the new recipe was a huge hit.
This success inspired me to attempt new things, and I did just that. I was inspired to enhance the taste and add a splash of color to my next meal by seeing a TikTok video by @potatolover97. I chose to add some chopped chives and sour cream. Our little side dish became the show-stopper because to the harmonious pairing of the tangy sour cream and the velvety potatoes.
I learned from my TikTok experience that mashed potatoes aren't always boring. As a blank slate, they might be used for culinary explorations. Incorporating roasted garlic and parmesan cheese is only one of many possible additions; truffle oil is reserved for more formal occasions.
In the kitchen, I've been experimenting with tips I saw on TikTok, including how to quickly melt brown sugar with a slice of bread or how to add nutmeg to spinach for a distinct taste. Not only have these simple suggestions improved my cooking, but they have also opened my eyes to the fact that social media may sometimes provide really useful information.
To create better mashed potatoes the next time you prepare them, save the skins and use chicken stock instead of water. You may also find recipes on TikTok. So who's to say? Like I did, you could stumble onto an unexpectedly beloved dish. You will fall in love with it at first sight if you are anything like my family and I.