No-Bake Chocolate Éclair Cake – Don’t LOSE This Recipe! 😋🍫✨


Introduction
This No-Bake Chocolate Éclair Cake is a quick, easy, and unbelievably delicious dessert that tastes just like a classic chocolate éclair—but in cake form! With layers of creamy vanilla pudding, fluffy whipped topping, graham crackers, and a rich chocolate glaze, this dessert requires zero baking and is perfect for parties, potlucks, or satisfying your sweet tooth!

📋 Ingredients
For the Layers:
2 (3.4 oz) boxes instant vanilla pudding mix
3 cups cold milk 🥛
1 (8 oz) tub whipped topping (Cool Whip), thawed
1 box (14.4 oz) graham crackers
For the Chocolate Topping:
⅓ cup unsweetened cocoa powder 🍫
1 cup powdered sugar
¼ cup milk 🥛
2 tablespoons unsalted butter, melted 🧈
1 teaspoon vanilla extract
Instructions
1. Prepare the Pudding Mixture:
In a large bowl, whisk together instant vanilla pudding mix and cold milk until thickened (about 2 minutes).
Gently fold in the Cool Whip until fully combined.
2. Assemble the Layers:
In a 9x13-inch baking dish, arrange a single layer of graham crackers on the bottom.
Spread half of the pudding mixture evenly over the graham crackers.
Add another layer of graham crackers, followed by the remaining pudding mixture.
Finish with a final layer of graham crackers on top.
3. Make the Chocolate Topping:
In a bowl, whisk together cocoa powder, powdered sugar, and milk until smooth.