Introduction
If you’re craving a light, fruity, and tropical dessert, this Pineapple Paradise Cake is exactly what you need! ๐✨ Made with crushed pineapple, soft yellow cake, and a luscious whipped topping, this cake is moist, flavorful, and incredibly easy to make. Whether for a summer party, potluck, or just a treat-yourself moment, this cake will bring sunshine to every bite! ☀️
๐ Ingredients
For the Cake:
1 box (15.25 oz) yellow cake mix
1 can (20 oz) crushed pineapple, undrained ๐
½ cup vegetable oil
3 large eggs ๐ฅ
1 teaspoon vanilla extract ๐ฟ
For the Pineapple Cream Topping:
1 (8 oz) tub whipped topping (Cool Whip or homemade whipped cream)
1 (8 oz) can crushed pineapple, drained
1 (3.4 oz) box instant vanilla pudding mix
1 cup cold milk ๐ฅ
½ cup shredded coconut (optional, for extra tropical flavor) ๐ฅฅ
Instructions
1. Prepare the Cake Batter:
Preheat your oven to 350°F (175°C).
Grease and flour a 9x13-inch baking pan.
In a large mixing bowl, combine yellow cake mix, undrained crushed pineapple, vegetable oil, eggs, and vanilla extract.
Mix on medium speed for about 2 minutes, until smooth.
2. Bake the Cake: