Sausage, Egg, and Cream Cheese Hashbrown Casserole

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Why You’ll Love This Recipe

There’s so much to adore about Sausage, Egg, and Cream Cheese Hashbrown Casserole. Here’s why it’s a must-try:

  1. Hearty and Filling : Packed with protein-rich sausage, eggs, and cheesy goodness, this dish will keep you full all morning.
  2. Make-Ahead Friendly : Prep it the night before and bake it in the morning—perfect for busy schedules or lazy weekends.
  3. Customizable : Add veggies, spices, or different cheeses to suit your taste.
  4. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love this cheesy, savory treat.
  5. Versatile : Great for breakfast, brunch, or even dinner!

Ingredients You’ll Need

The secret to this casserole lies in its simple yet indulgent ingredients. Here’s what you’ll need:

For the Casserole:

  • 30 oz frozen shredded hashbrowns (thawed and drained)
  • 1 lb breakfast sausage (mild or spicy, depending on your preference)
  • 8 large eggs
  • 1 cup milk (whole milk or half-and-half for extra richness)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper (to taste)
  • 2 cups shredded cheddar cheese
  • 8 oz cream cheese (cut into small cubes)

Optional Add-Ins:

  • 1 cup diced bell peppers
  • 1 cup chopped onions
  • 1 cup cooked bacon bits
  • 1/4 teaspoon red pepper flakes (for a spicy kick)

Step-by-Step Instructions

Ready to whip up this cheesy, savory delight? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish or line it with parchment paper for easy cleanup.

Step 2: Cook the Sausage

  1. In a large skillet over medium heat, cook the breakfast sausage until browned and crumbled. Drain excess grease and set aside.

Step 3: Prepare the Egg Mixture

  1. In a large mixing bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until smooth.

Step 4: Assemble the Casserole

  1. Spread half of the thawed hashbrowns evenly across the bottom of the prepared baking dish.
  2. Sprinkle half of the cooked sausage over the hashbrowns, followed by half of the shredded cheddar cheese.
  3. Scatter the cream cheese cubes evenly over the top.
  4. Repeat the layers: add the remaining hashbrowns, sausage, and cheddar cheese.

Step 5: Pour the Egg Mixture

  1. Slowly pour the egg mixture over the layered ingredients, ensuring it seeps down into all the nooks and crannies. Use a spatula to gently press down and help distribute the liquid evenly.

Step 6: Bake the Casserole

  1. Bake in the preheated oven for 45–50 minutes , or until the eggs are set and the top is golden brown. If the top begins to brown too quickly, cover loosely with aluminum foil.

Step 7: Serve and Enjoy

Let the casserole cool for 5–10 minutes before slicing. Serve warm and enjoy the cheesy, savory goodness!

Why This Recipe Works So Well

The magic of Sausage, Egg, and Cream Cheese Hashbrown Casserole lies in its balance of textures and flavors. The crispy hashbrowns provide a sturdy base, while the sausage adds savory depth. The creamy combination of eggs and cream cheese ties everything together with a rich, indulgent finish. Together, these elements create a dish that’s as comforting as it is satisfying.

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

  1. Add Veggies : Stir in sautéed spinach, mushrooms, or diced tomatoes for extra nutrition and flavor.
  2. Swap Proteins : Replace sausage with bacon, ham, or turkey sausage for a different twist.
  3. Gluten-Free Option : Use gluten-free sausage to make this recipe suitable for dietary restrictions.
  4. Spice It Up : Add jalapeños, hot sauce, or red pepper flakes for a spicy kick.
  5. Mini Casseroles : Divide the mixture into individual ramekins for portion-controlled servings.

Tips for Success

  • Thaw and Drain Hashbrowns : Ensure the hashbrowns are fully thawed and drained to prevent excess moisture from making the casserole soggy.
  • Layer Evenly : Distribute the ingredients evenly to ensure every bite is packed with flavor.
  • Make Ahead : Assemble the casserole the night before, cover tightly, and refrigerate. Bake in the morning, adding 5–10 minutes to the cooking time if needed.
  • Save Leftovers : Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.
  • Freeze for Later : Wrap individual portions in foil and freeze for up to 3 months. Reheat from frozen in the oven or microwave.

Serving Suggestions

This Sausage, Egg, and Cream Cheese Hashbrown Casserole is incredibly versatile and pairs well with a variety of sides. Here are some ideas to enhance your experience:

  • Fresh Fruit : Serve with a side of fresh berries, sliced oranges, or a fruit salad for a refreshing contrast.
  • Bread Options : Offer warm biscuits, bagels, or toast for a complete breakfast spread.
  • Side Salad : Pair with a simple arugula or spinach salad for a lighter touch.
  • Brunch Favorite : Include it on a brunch table alongside quiches, muffins, and yogurt parfaits.
  • Holiday Treat : Serve at Christmas morning breakfasts or Easter brunches for a festive touch.

Final Thoughts

With its crispy hashbrowns, savory sausage, creamy eggs, and gooey cheese, Sausage, Egg, and Cream Cheese Hashbrown Casserole is a dish worth making again and again. Whether you’re hosting a gathering, feeding your family, or simply craving something warm and indulgent, this recipe delivers big on taste and satisfaction.

So, the next time you’re in the mood for something hearty, cheesy, and utterly delicious, give this casserole a try. Trust us—it’s quick, easy, and absolutely divine!

Have you tried this recipe yet? Share your thoughts, tips, and variations in the comments below. Happy cooking! 🍳🥔🧀✨


 

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