Beautifully mixing sweet and savory ingredients, this meal makes a delicious treat that is appropriate for any event. Everybody from relatives to friends is sure to love it because of the fluffy dough and the creamy cream cheese icing. If you're in the mood for a quick bite or something really special for dessert, this recipe has you covered. Due to its ease of preparation and consumption, this meal is an absolute must-try.
A Moment to Get Ready
Two and a half hours total time
Exercising for 30 minutes
Arise Total time: 1 hour and 30 min.
Including seven tablespoons, or 80 grams, of sugar.
One cup (250 milliliters) of hot milk, one teaspoon (four grams) of dry yeast called "Ezoic"
A single egg
Veggie oil, measuring 2 tablespoons
the flour, 2 cups (500 grams)
Just one teaspoon, or four grams, of salt
A "zoic"
Eighty grams (about one-third cup) of butter
Sugar, half a cup (80 grams)
Cinnamon to enhance the taste
A "zoic"
half a cup (200 grams) of walnuts that have been crushed
The mascarpone One (1) 200 gramme (about 1/4 cup) tub of cream cheese frosting
A "zoic"
Triple-thickness milk
fifty grams (one hundred milligrammes) of sugar powder
Where to Find Ezoic
Bring seven tablespoons of sugar and one teaspoon of dry yeast to a boil in a large bowl. Stir to incorporate. Be patient and wait for the mixture to froth up after adding one cup of lukewarm milk. Add two tablespoons of vegetable oil and whisk in one egg. Four cups of flour and a teaspoon of salt should be added gradually. After an hour or two of rising, knead until smooth.