Spinach and Ricotta Balls – Deliciously Cheesy Bites! 🧀🥬


Preheat oven to 375°F (190°C).
Brush or spray the balls lightly with olive oil.
Bake for 18–20 minutes, turning halfway through, until golden brown and firm.
🔹 Pan-Fried (Crispy Version!):

Heat 2–3 tablespoons olive oil in a skillet over medium heat.
Fry the balls for 2–3 minutes per side, until crispy and golden brown.
Drain on a paper towel.
🔹 Air Fryer:

Preheat air fryer to 375°F (190°C).
Spray the basket with cooking spray and add the spinach balls in a single layer.
Air fry for 10–12 minutes, shaking the basket halfway.
4. Serve & Enjoy!
Serve warm with marinara sauce, tzatziki, or garlic aioli for dipping! 🍅🧄
Garnish with extra Parmesan and fresh herbs for added flavor.
💡 Tips for Success:
Want Extra Crispy? Use panko breadcrumbs for a crunchier texture.
Gluten-Free? Swap regular breadcrumbs for almond flour or GF breadcrumbs.
Make Ahead: Shape the balls and refrigerate for up to 2 days before cooking.
Storage: Store in an airtight container in the fridge for up to 4 days or freeze for up to 2 months.
Why You’ll Love It:
These Spinach and Ricotta Balls are cheesy, packed with nutrients, and incredibly easy to make! Whether served as an appetizer, side dish, or meatless meal, they’re a hit with kids and adults alike! 😍🧀✨