Introduction
These Spinach and Ricotta Balls are light, cheesy, and packed with flavor! Perfect as a snack, appetizer, or meatless main dish, they’re crispy on the outside and soft and creamy on the inside. Whether baked or pan-fried, these savory bites are simple, satisfying, and perfect for dipping!
๐ Ingredients
2 cups fresh spinach, chopped ๐ฅฌ
1 cup ricotta cheese ๐ง
½ cup grated Parmesan cheese
½ cup breadcrumbs (regular or panko)
1 large egg ๐ฅ
½ teaspoon garlic powder ๐ง
½ teaspoon salt ๐ง
¼ teaspoon black pepper
½ teaspoon Italian seasoning (optional, for extra flavor)
Olive oil (for frying or brushing if baking)
Instructions
1. Prepare the Mixture:
Heat a small skillet over medium heat. Sautรฉ the chopped spinach for 1–2 minutes until wilted, then remove from heat and let cool.
In a large mixing bowl, combine ricotta cheese, Parmesan, breadcrumbs, egg, garlic powder, salt, black pepper, and Italian seasoning.
Stir in the cooled spinach, mixing until everything is well combined.
2. Shape the Balls:
Roll the mixture into 1-inch balls and place them on a parchment-lined tray.
If the mixture is too soft, refrigerate for 15–20 minutes to firm up.
3. Cooking Methods:
๐น Oven-Baked:
