Introduction
This Strawberry Honeybun Cake is a moist, decadent twist on the classic honeybun cake, bursting with sweet strawberry flavor and layered with a cinnamon-sugar swirl! 🍓✨ The rich, buttery cake pairs perfectly with the strawberry cream icing, making it an irresistible dessert for any occasion. Whether for brunch, birthdays, or just a sweet craving, this cake is a guaranteed crowd-pleaser!
Ingredients:
For the Cake:
1 box (15.25 oz) strawberry cake mix 🍓
1 cup sour cream 🥛
¾ cup vegetable oil
4 large eggs 🥚
½ cup milk 🥛
For the Honeybun Cinnamon Swirl:
½ cup brown sugar, packed
1 teaspoon ground cinnamon
For the Strawberry Cream Icing:
1 cup powdered sugar
2 tablespoons strawberry jam (or puree) 🍓
2 tablespoons heavy cream or milk
½ teaspoon vanilla extract
Instructions:
1. Preheat & Prep:
Preheat your oven to 350°F (175°C).
Grease and flour a 9x13-inch baking dish.
2. Make the Cake Batter:
In a large mixing bowl, combine strawberry cake mix, sour cream, vegetable oil, eggs, and milk.
Beat with an electric mixer for 2–3 minutes, until smooth and creamy.