Biscuits & Gravy Hashbrown Casserole

recip



Why You’ll Love This Recipe

  1. Comfort in Every Bite : Combines the best of biscuits, gravy, and hash browns into one decadent dish.
  2. Hearty & Filling : Packed with protein from sausage and layers of carbs for ultimate satisfaction.
  3. Make-Ahead Friendly : Perfect for prepping ahead and baking when ready.
  4. Customizable : Add cheese, spices, or veggies to suit your taste.
  5. Crowd-Pleaser : Ideal for holiday brunches, potlucks, or feeding a hungry family.

Ingredients You’ll Need

Serves 6–8

For the Hashbrown Base:

  • 32 oz frozen shredded hash browns , thawed (or fresh grated potatoes)
  • 1/2 cup melted butter
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • Salt and pepper , to taste

For the Sausage Gravy:

  • 1 lb ground breakfast sausage
  • 1/4 cup all-purpose flour
  • 3 cups whole milk
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • Salt and pepper , to taste

For the Biscuit Topping:

  • 1 can (16.3 oz) refrigerated biscuit dough (or homemade biscuit dough)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 375°F (190°C) . Grease a 9x13-inch baking dish.

Step 2: Make the Hashbrown Base

  1. In a large mixing bowl, combine the thawed hash browns, melted butter, sour cream, shredded cheese, salt, and pepper. Mix until well combined.
  2. Press the hash brown mixture evenly into the bottom of the prepared baking dish. Bake for 25–30 minutes , or until the edges are golden brown and the base is set.

Step 3: Prepare the Sausage Gravy

  1. In a skillet over medium heat, cook the breakfast sausage until browned and crumbly. Drain excess fat.
  2. Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1–2 minutes to remove the raw flour taste.
  3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook until the gravy thickens, about 5–7 minutes .
  4. Stir in the garlic powder, onion powder, salt, and pepper. Adjust seasoning to taste.

Step 4: Assemble the Casserole

  1. Spread the sausage gravy evenly over the baked hashbrown layer.

Step 5: Add the Biscuit Topping

  1. Cut each biscuit into quarters (or smaller pieces if desired). Scatter the biscuit pieces evenly over the gravy layer.
  2. Optional: Brush the biscuit tops with melted butter for extra richness.

Step 6: Bake

  1. Bake for an additional 20–25 minutes , or until the biscuits are golden brown and cooked through.

Step 7: Serve

  1. Let the casserole cool for 5–10 minutes before serving. Garnish with extra shredded cheese, chopped parsley, or a drizzle of hot sauce if desired.

Why This Recipe Works

  • Hashbrown Foundation : Creates a crispy, sturdy base that holds up to the rich gravy.
  • Sausage Gravy Magic : Adds savory, creamy depth with a hint of spice from the sausage.
  • Buttery Biscuit Topping : Provides a soft, flaky contrast to the hearty layers below.

Variations to Try

  • Add Cheese : Stir shredded cheddar or pepper jack into the gravy for extra cheesiness.
  • Spice It Up : Add red pepper flakes or diced jalapeños for a kick of heat.
  • Veggie Boost : Mix in sautéed onions, bell peppers, or mushrooms for added nutrition.
  • Gluten-Free Option : Use gluten-free biscuit dough and ensure your sausage gravy is GF-friendly.
  • Breakfast Twist : Top with a fried egg for a brunch-worthy presentation.

Tips for Success

  • Thaw Hash Browns Properly : If using frozen hash browns, thaw them completely and pat dry to prevent excess moisture.
  • Don’t Overload the Gravy : Spread the gravy evenly to ensure every bite has the perfect balance of flavors.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the oven or microwave.

Serving Suggestions

  • Romantic Touch : Garnish with fresh parsley or a sprinkle of paprika for elegance.
  • Brunch Staple : Serve alongside fresh fruit, mimosas, or coffee for a complete meal.
  • Party Platter : Pair with other breakfast favorites like scrambled eggs, bacon, or waffles for variety.

Final Thoughts

This Biscuits & Gravy Hashbrown Casserole is a celebration of bold flavors and comforting textures, offering a dish that feels indulgent yet approachable. With its crispy hashbrown base, creamy sausage gravy, and buttery biscuit topping, it’s a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual brunch, or simply craving something satisfying.

Your turn! Have you ever made a breakfast casserole before? Share your favorite variations or serving ideas below. 


 

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