Chicken Scampi with Garlic Parmesan Rice

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Why You’ll Love This Recipe

  1. Bright & Savory Flavors : The zesty lemon-butter sauce pairs beautifully with the nutty Parmesan and aromatic garlic.
  2. Quick & Easy : Ready in under 30 minutes, this dish is perfect for busy nights without sacrificing flavor.
  3. Versatile : Use chicken thighs, shrimp, or even tofu for a customizable meal.
  4. One-Pan Wonder : Minimal cleanup—most of the dish comes together in one skillet.
  5. Comfort Meets Elegance : Creamy rice and juicy chicken in a luxurious sauce make this feel like a restaurant-quality meal.

Ingredients You’ll Need

For the Chicken Scampi:

  • 4 boneless, skinless chicken breasts (or thighs), pounded to an even thickness
  • Salt and pepper , to taste
  • 2 tbsp olive oil
  • 4 tbsp unsalted butter , divided
  • 4 garlic cloves , minced
  • 1/2 cup chicken broth
  • 1/4 cup fresh lemon juice (about 2 lemons)
  • Zest of 1 lemon
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley , plus extra for garnish
  • Optional : Red pepper flakes for a hint of heat

For the Garlic Parmesan Rice:

  • 1 cup long-grain white rice (or jasmine rice)
  • 2 cups chicken broth
  • 2 tbsp unsalted butter
  • 2 garlic cloves , minced
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper , to taste

Step-by-Step Instructions

Step 1: Cook the Garlic Parmesan Rice

  1. In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
  2. Stir in the rice and toast it for 1–2 minutes, stirring frequently to coat it in the butter and garlic.
  3. Add the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for 15–18 minutes , or until the rice is tender and the liquid is absorbed.
  4. Remove from heat and stir in the grated Parmesan cheese, salt, and pepper. Cover and set aside while you prepare the chicken scampi.

Step 2: Prepare the Chicken

  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C ). Remove the chicken from the skillet and set aside.

Step 3: Make the Lemon-Garlic Sauce

  1. In the same skillet, reduce the heat to medium and add 3 tablespoons of butter. Once melted, stir in the minced garlic and cook for 1 minute until fragrant.
  2. Pour in the chicken broth, lemon juice, and lemon zest. Simmer for 3–4 minutes, allowing the sauce to reduce slightly.
  3. Stir in the remaining 1 tablespoon of butter and the grated Parmesan cheese until the sauce is smooth and glossy. Taste and adjust seasoning with salt, pepper, or red pepper flakes if desired.

Step 4: Combine and Serve

  1. Return the cooked chicken to the skillet, spooning the sauce over the top to coat. Let it warm through for 1–2 minutes.
  2. Serve the chicken over a bed of garlic Parmesan rice. Garnish with chopped parsley and additional lemon zest for brightness.

Why This Recipe Works

  • Lemon-Butter Sauce : Adds brightness and richness, perfectly complementing the chicken.
  • Garlic Parmesan Rice : Elevates plain rice with nutty Parmesan and aromatic garlic, creating a creamy base for the dish.
  • Quick Cooking : Both the chicken and rice come together in under 30 minutes, making this an efficient yet impressive meal.

Variations to Try

  • Add Veggies : Toss in spinach, asparagus, or cherry tomatoes when making the sauce for added nutrition.
  • Swap Proteins : Use shrimp, scallops, or tofu instead of chicken for a different take.
  • Gluten-Free Option : Use gluten-free chicken broth and ensure your Parmesan cheese is gluten-free.
  • Spice It Up : Add red pepper flakes or a dash of hot sauce for a spicy kick.
  • Low-Carb Version : Serve the chicken scampi over cauliflower rice or zucchini noodles.

Tips for Success

  • Pound the Chicken : Even thickness ensures the chicken cooks evenly and stays juicy.
  • Don’t Overcook : Chicken breasts can dry out quickly, so remove them from the skillet as soon as they reach 165°F/75°C .
  • Use Fresh Lemon : Freshly squeezed lemon juice and zest provide the brightest, most vibrant flavor.
  • Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Serving Suggestions

  • Romantic Touch : Plate the dish with a drizzle of extra sauce and a sprinkle of parsley for elegance.
  • Brunch Staple : Pair with roasted vegetables or a side salad for a complete meal.
  • Party Platter : Serve family-style with crusty bread or garlic knots to soak up the delicious sauce.

Final Thoughts

This Chicken Scampi with Garlic Parmesan Rice is a harmonious blend of zesty, savory, and creamy flavors that feels indulgent yet approachable. With its tender chicken, luxurious sauce, and flavorful rice, it’s a recipe that’s sure to become a staple in your kitchen. Whether you’re serving it for a cozy dinner, a holiday gathering, or simply indulging in a comforting meal, this dish is sure to delight.

Your turn! Have you ever made scampi before? Share your favorite variations or serving ideas below. 🍋


 


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