Delicious Chicken and Green Onion Stir-Fry

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Why You’ll Love This Recipe

There’s so much to adore about Chicken and Green Onion Stir-Fry. Here’s why it’s a must-try:

  1. Quick and Easy : Ready in under 30 minutes—ideal for busy weeknights or last-minute meals.
  2. Packed with Umami : The savory sauce coats every bite of chicken and green onions for maximum flavor.
  3. Light and Nutritious : Fresh veggies and lean protein make this a balanced, wholesome dish.
  4. Customizable : Add veggies, spices, or noodles to suit your taste.
  5. Versatile : Serve it over rice, noodles, or even as a standalone dish.

Ingredients You’ll Need

The secret to this stir-fry lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Chicken and Marinade:

  • 1 lb boneless, skinless chicken breasts or thighs , thinly sliced
  • 2 tablespoons soy sauce (low-sodium preferred)
  • 1 tablespoon cornstarch
  • 1 teaspoon sesame oil
  • ½ teaspoon black pepper

For the Sauce:

  • ¼ cup soy sauce
  • 2 tablespoons oyster sauce (or hoisin sauce for a vegetarian option)
  • 1 tablespoon honey (or maple syrup for a vegan twist)
  • 1 teaspoon rice vinegar
  • 1 clove garlic , minced
  • 1 teaspoon fresh ginger , grated
  • ½ cup chicken broth (or vegetable broth)
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)

For Stir-Frying:

  • 2 tablespoons vegetable oil (divided)
  • 1 bunch green onions , cut into 2-inch pieces (about 1 ½ cups)
  • 1 red chili , sliced (optional, for heat)
  • Sesame seeds , for garnish

For Serving:

  • Steamed rice , noodles, or quinoa
  • Lime wedges , for squeezing

Step-by-Step Instructions

Ready to whip up this quick, savory stir-fry? Follow these easy steps:

Step 1: Marinate the Chicken

  1. In a bowl, combine the chicken slices with soy sauce, cornstarch, sesame oil, and black pepper. Toss to coat and let marinate for 10–15 minutes while you prep other ingredients.

Step 2: Prepare the Sauce

  1. In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, garlic, ginger, chicken broth, and cornstarch-water mixture. Set aside.

Step 3: Stir-Fry the Chicken

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat.
  2. Add the marinated chicken and cook for 4–5 minutes , stirring constantly, until browned and nearly cooked through. Remove the chicken from the wok and set aside.

Step 4: Cook the Veggies

  1. Add the remaining 1 tablespoon of oil to the wok.
  2. Toss in the green onions and red chili (if using). Stir-fry for 2–3 minutes , until the green onions are tender-crisp.

Step 5: Combine Everything

  1. Return the chicken to the wok. Pour the prepared sauce over the chicken and green onions.
  2. Cook for 2–3 minutes , stirring constantly, until the sauce thickens and coats the ingredients evenly.

Step 6: Serve and Enjoy

  1. Transfer the stir-fry to a serving dish.
  2. Garnish with sesame seeds and serve with steamed rice, noodles, or quinoa.
  3. Squeeze fresh lime juice over the top for a bright, zesty finish.


 

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