Easter Dirt Cake Casserole

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Why You’ll Love This Recipe

There’s so much to adore about Easter Dirt Cake Casserole. Here’s why it’s a must-try:

  1. No-Bake Simplicity : No oven required—just mix, layer, and chill!
  2. Kid-Friendly Fun : The colorful candies and “dirt” theme make it a hit with little ones.
  3. Customizable : Swap out candies and toppings to suit your taste or dietary needs.
  4. Make-Ahead Friendly : Prepare it ahead of time and chill until ready to serve.
  5. Perfect for Sharing : This casserole serves a crowd, making it ideal for parties and gatherings.

Ingredients You’ll Need

The secret to this festive dessert lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Base:

  • 1 package (16 oz) cream cheese , softened
  • 1 cup powdered sugar
  • 1 container (12 oz) whipped topping (like Cool Whip), thawed
  • 2 packages (3.4 oz each) instant chocolate pudding mix
  • 3 ½ cups cold milk

For the Layers:

  • 1 package (16 oz) Oreo cookies , finely crushed (about 3 cups)
  • 1 package (10–12 oz) Easter M&M’s or other pastel-colored candies
  • ½ cup mini marshmallows (optional, for added texture)
  • Sprinkles (pastel or Easter-themed)

Optional Garnishes:

  • Plastic Easter eggs or edible flowers for decoration
  • Gummy worms or bunnies for extra whimsy

Step-by-Step Instructions

Ready to whip up this festive, no-bake dessert? Follow these easy steps:

Step 1: Prepare the Pudding Layer

  1. In a large mixing bowl, whisk together the instant chocolate pudding mix and cold milk until thickened, about 2 minutes. Set aside to continue thickening while you prepare the other layers.

Step 2: Make the Cream Cheese Mixture

  1. In a separate bowl, beat the softened cream cheese and powdered sugar together with a hand mixer until smooth and creamy.
  2. Fold in half of the whipped topping until fully incorporated.

Step 3: Assemble the Casserole

  1. In a 9x13-inch baking dish, spread a thin layer of crushed Oreos on the bottom to create the “dirt” base.
  2. Spread the cream cheese mixture evenly over the cookie layer.
  3. Pour the prepared chocolate pudding over the cream cheese layer, spreading it gently to cover completely.
  4. Top with another layer of crushed Oreos, pressing lightly to adhere.

Step 4: Add the Toppings

  1. Sprinkle the remaining whipped topping evenly over the top of the casserole.
  2. Decorate with Easter M&M’s, mini marshmallows, sprinkles, and any other festive candies or garnishes you like. Get creative with patterns, colors, and themes!

Step 5: Chill and Serve

  1. Cover the casserole with plastic wrap and refrigerate for at least 2–4 hours (or overnight) to allow the flavors to meld and the layers to set.
  2. Before serving, add any final decorative touches, such as gummy worms or plastic Easter eggs, if desired.
  3. Slice into squares and enjoy the creamy, crunchy, and festive goodness in every bite!



 

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