Why You’ll Love This Recipe
There’s so much to adore about Goat Lardon Muffins. Here’s why they’re a must-try:
- Savory and Satisfying : The combination of creamy goat cheese and crispy lardons creates layers of indulgent flavor.
- Versatile : Serve them for breakfast, brunch, as an appetizer, or even alongside soups and salads.
- Easy to Make : Just mix, pour, and bake—no fancy techniques required.
- Impress Your Guests : These muffins look and taste gourmet, but they’re surprisingly simple to prepare.
- Customizable : Add herbs, spices, or other mix-ins to suit your taste.
Ingredients You’ll Need
The secret to these heavenly muffins lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Muffins:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese (optional, for extra cheesiness)
- 1 cup crumbled goat cheese
- ½ cup cooked lardons (or diced crispy bacon)
- 1 cup whole milk
- 2 large eggs
- ¼ cup olive oil (or melted butter for extra richness)
- 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
Optional Garnish:
- Fresh parsley , chopped
- Extra crumbled goat cheese
- Cracked black pepper
Step-by-Step Instructions
Ready to whip up these savory, cheesy muffins? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Grease a standard 12-cup muffin tin or line it with paper liners for easy cleanup.
Step 2: Prepare the Dry Ingredients
- In a large mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Set aside.
Step 3: Mix the Wet Ingredients
- In a separate bowl, whisk together the milk, eggs, and olive oil until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined—do not overmix. The batter should be slightly lumpy.
- Fold in the shredded cheddar cheese, crumbled goat cheese, cooked lardons, and thyme leaves. Mix gently to distribute evenly.
Step 5: Fill the Muffin Cups
- Divide the batter evenly among the prepared muffin cups, filling each about ¾ full.
- Sprinkle a little extra crumbled goat cheese on top of each muffin for added decadence.
Step 6: Bake the Muffins
- Bake in the preheated oven for 20–25 minutes , or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool slightly.
Step 7: Garnish and Serve
- Garnish with fresh parsley and a sprinkle of cracked black pepper, if desired.
- Serve warm and enjoy the creamy, cheesy, smoky goodness in every bite!
Why This Recipe Works So Well
The magic of Goat Lardon Muffins lies in their balance of textures and flavors. The tender muffin base provides a soft, hearty foundation, while the creamy goat cheese adds richness and tanginess. The crispy lardons bring a salty, smoky crunch, and the fresh thyme ties everything together with its aromatic earthiness. Together, these elements create a dish that’s as comforting as it is indulgent—a true crowd-pleaser.
