Italian Easter Cookies

recip


Why You’ll Love This Recipe

There’s so much to adore about Italian Easter Cookies. Here’s why they’re a must-try:

  1. Soft and Fluffy : These cookies have a melt-in-your-mouth texture that’s perfect for any occasion.
  2. Sweet and Festive : The glaze and sprinkles add a touch of whimsy and color, perfect for spring celebrations.
  3. Easy to Make : No fancy techniques or equipment needed—just simple, wholesome ingredients.
  4. Kid-Friendly : Little ones will love helping decorate these cheerful cookies.
  5. Make-Ahead Friendly : Prepare the dough ahead of time and bake when ready—ideal for stress-free entertaining.

Ingredients You’ll Need

The secret to these heavenly cookies lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:

For the Cookies:

  • 3 cups all-purpose flour (plus extra for dusting)
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened)
  • 1 ½ cups granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup whole milk

For the Glaze:

  • 2 cups powdered sugar
  • 2–3 tablespoons milk (adjust for desired consistency)
  • ½ teaspoon almond extract (optional, but highly recommended)
  • Food coloring (optional, for tinting the glaze)
  • Sprinkles (for decoration)

Step-by-Step Instructions

Ready to whip up these sweet, festive cookies? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.

Step 2: Mix the Dry Ingredients

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 3: Cream the Butter and Sugar

  1. In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter and sugar together until light and fluffy, about 2–3 minutes.

Step 4: Add the Wet Ingredients

  1. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next.
  2. Stir in the vanilla extract and milk until smooth.

Step 5: Combine Wet and Dry Ingredients

  1. Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.

Step 6: Shape the Cookies

  1. Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  2. Flatten each ball slightly with the back of a spoon or the bottom of a glass.

Step 7: Bake the Cookies

  1. Bake in the preheated oven for 10–12 minutes , or until the edges are lightly golden and the centers are just set.
  2. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Step 8: Make the Glaze

  1. In a medium bowl, whisk together the powdered sugar, milk, and almond extract (if using) until smooth. Adjust the milk to achieve your desired consistency.
  2. If desired, divide the glaze into smaller bowls and tint with food coloring for a festive touch.

Step 9: Decorate the Cookies

  1. Once the cookies are completely cool, drizzle or spread the glaze over the tops.
  2. Immediately sprinkle with colorful sprinkles or nonpareils for added flair.
  3. Allow the glaze to set before serving.

Why This Recipe Works So Well

The magic of Italian Easter Cookies lies in their simplicity and balance of flavors. The soft, cake-like texture comes from the combination of butter, sugar, and eggs, while the glaze adds a touch of sweetness and elegance. The optional almond extract enhances the flavor profile, giving the cookies a subtle nutty undertone. Together, these elements create a treat that’s as comforting as it is celebratory—a true crowd-pleaser.



 

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