Why You’ll Love This Recipe
- Comfort in Every Bite : Creamy, cheesy, and loaded with flavor—this casserole feels like a warm hug.
- Make-Ahead Friendly : Assemble ahead of time and bake when ready—perfect for busy mornings or holiday gatherings.
- Versatile : Add veggies like onions, bell peppers, or spinach for extra nutrition and flavor.
- Crowd-Pleasing : Loved by kids and adults alike, it’s ideal for potlucks, holidays, or weeknight dinners.
- Easy Cleanup : Just one baking dish means minimal mess!
Ingredients You’ll Need
Serves 6–8
For the Casserole:
- 30 oz frozen shredded hash browns (about 6 cups), thawed
- 2 cups cooked ham , diced (or leftover holiday ham)
- 2 cups shredded cheddar cheese , divided
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of chicken soup (or cream of mushroom for variety)
- 1/2 cup milk
- 1/2 cup diced onions (optional)
- 1/2 cup diced green bell peppers (optional)
- Salt and pepper , to taste
For the Topping:
- 1 cup crushed buttery crackers (like Ritz) or seasoned breadcrumbs
- 2 tbsp melted butter
Step-by-Step Instructions
Step 1: Preheat & Prep
- Preheat your oven to 350°F (175°C) . Lightly grease a 9x13-inch baking dish.
Step 2: Mix the Casserole
- In a large mixing bowl, combine the thawed hash browns, diced ham, 1 1/2 cups of shredded cheddar cheese, sour cream, cream of chicken soup, milk, diced onions, and bell peppers (if using). Stir until well combined. Season with salt and pepper to taste.
- Spread the mixture evenly into the prepared baking dish.
Step 3: Add the Topping
- In a small bowl, mix the crushed crackers or breadcrumbs with melted butter. Sprinkle the mixture evenly over the top of the casserole.
- Top with the remaining 1/2 cup of shredded cheddar cheese.
Step 4: Bake
- Bake for 45–50 minutes , or until the casserole is bubbly, golden brown on top, and the hash browns are tender.
- Let the casserole cool for 5–10 minutes before serving.
Why This Recipe Works
- Hash Browns as the Base : They provide a sturdy, starchy foundation that absorbs all the creamy, cheesy goodness.
- Ham Adds Savory Flavor : Cooked ham brings a smoky, salty depth that complements the other ingredients.
- Cheese Sauce Magic : The combination of sour cream, cream of chicken soup, and milk creates a luscious, creamy texture.
- Crunchy Topping : Buttered crumbs or crackers add a satisfying contrast to the soft, cheesy interior.
Variations to Try
- Add Veggies : Stir in sautéed mushrooms, spinach, or broccoli for extra nutrition.
- Spice It Up : Add red pepper flakes or diced jalapeños for a kick of heat.
- Gluten-Free Option : Use gluten-free cream of chicken soup and gluten-free breadcrumbs.
- Vegetarian Version : Omit the ham and add roasted vegetables like zucchini or sweet potatoes.
- Breakfast Twist : Crack eggs on top during the last 15 minutes of baking for a baked egg casserole.
Tips for Success
- Thaw the Hash Browns : Thawing the hash browns ensures even cooking and prevents excess moisture in the casserole.
- Use Fresh Ham : Leftover holiday ham works perfectly, but deli ham or pre-cooked ham steaks are great alternatives.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Serving Suggestions
- Romantic Touch : Garnish with chopped fresh parsley or chives for a pop of color and freshness.
- Brunch Staple : Serve alongside scrambled eggs, bacon, or fresh fruit for a complete meal.
- Party Platter : Pair with a side salad or garlic bread for a hearty, comforting spread.
Final Thoughts
This Loaded Cheesy Ham and Hash Brown Casserole is the ultimate comfort dish—a warm, gooey, and satisfying meal that’s perfect for any occasion. With its creamy texture, cheesy layers, and crunchy topping, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for breakfast, brunch, or dinner, this casserole is sure to bring smiles and satisfaction.
Your turn! Have you ever made a hash brown casserole before? Share your favorite variations or serving ideas below.