Why You’ll Love This Recipe
- No-Bake Simplicity : No oven required—just mix, chill, and dip!
- Rich & Creamy Texture : The coconut filling is soft and indulgent, while the chocolate coating adds decadence.
- Customizable : Add nuts, sprinkles, or other toppings to make them your own.
- Perfect for Gifting : These bars look festive and store beautifully, making them ideal for holiday tins or care packages.
- Homemade Goodness : Skip the store-bought version and enjoy fresher, better-tasting treats made with love.
Ingredients You’ll Need
Makes 12–16 bars
For the Coconut Filling:
- 2 cups sweetened shredded coconut
- 1/2 cup almond butter (or peanut butter for a classic twist)
- 1/4 cup honey (or maple syrup for a vegan option)
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Coating:
- 1 1/2 cups dark or semi-sweet chocolate chips
- 1 tbsp coconut oil (optional, for smoother melting)
For the Topping:
- 1/2 cup sliced almonds , toasted (or crushed for extra crunch)
Step-by-Step Instructions
Step 1: Prep & Toast the Almonds
- Preheat your oven to 350°F (175°C) . Spread the sliced almonds on a baking sheet and toast for 5–7 minutes , until golden brown and fragrant. Set aside to cool.
Step 2: Make the Coconut Filling
- In a mixing bowl, combine the shredded coconut, almond butter, honey, vanilla extract, and salt. Mix until the mixture is sticky and holds together when pressed.
Step 3: Shape the Bars
- Line a baking sheet with parchment paper.
- Scoop out tablespoon-sized portions of the coconut mixture and shape them into rectangles or bars. Place them on the prepared baking sheet.
- Chill the bars in the refrigerator for 20–30 minutes to firm up.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring between each, until smooth and fully melted.
- Alternatively, melt the chocolate using a double boiler on the stovetop.
Step 5: Dip the Bars
- Using a fork or dipping tool, carefully dip each chilled coconut bar into the melted chocolate, coating it completely.
- Let the excess chocolate drip off, then place the bar back on the parchment paper.
- Immediately sprinkle the tops with toasted sliced almonds before the chocolate sets.
Step 6: Set the Chocolate
- Refrigerate the bars for 15–20 minutes , or until the chocolate is firm and glossy.
Why This Recipe Works
- Coconut Magic : Sweetened shredded coconut provides the perfect balance of sweetness and texture.
- Almond Butter Base : Adds richness and helps bind the filling without needing extra ingredients.
- Chocolate Coating : Smooth, glossy chocolate seals the deal, creating a decadent candy-like finish.
Variations to Try
- Add Dried Fruit : Stir in chopped dried cherries, cranberries, or apricots for a fruity twist.
- Nut-Free Option : Swap almond butter for sunflower seed butter and omit the almond topping.
- White Chocolate Drizzle : Melt white chocolate and drizzle it over the bars for a decorative touch.
- Spice It Up : Add a pinch of cinnamon or cayenne pepper to the coconut filling for a subtle kick.
- Mini Bites : Roll the coconut mixture into small balls instead of bars for bite-sized treats.
Tips for Success
- Chill Thoroughly : Firming up the coconut filling before dipping ensures the bars hold their shape.
- Work Quickly : Dip the bars one at a time to prevent the chocolate from hardening prematurely.
- Storage : Store leftovers in an airtight container in the fridge for up to 1 week or freeze for longer storage.
Serving Suggestions
- Romantic Touch : Arrange the bars on a platter with edible flowers or gold sprinkles for elegance.
- Brunch Staple : Serve alongside coffee, tea, or hot cocoa for a cozy breakfast treat.
- Party Platter : Pair with other homemade candies like truffles, fudge, or brittle for variety.
Final Thoughts
These Mound Bars are a celebration of creamy, crunchy, and chocolatey goodness, offering a treat that feels indulgent yet homemade. With their rich coconut filling, smooth chocolate coating, and customizable options, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something sweet.
Your turn! Have you ever made homemade candy bars before? Share your favorite variations or serving ideas below. 🍫