Why You’ll Love This Recipe
There’s so much to adore about Neiman Marcus Cake. Here’s why it’s a must-try:
- Decadent Chocolate Flavor : Ultra-rich and moist, with a melt-in-your-mouth texture.
- Signature Glaze : A glossy, crackled topping that’s equal parts sweet and sophisticated.
- Easy to Make : No complicated techniques—just mix, bake, and glaze!
- Customizable : Add nuts, espresso powder, or spices for a personal touch.
- Make-Ahead Friendly : Prepare it ahead of time for stress-free entertaining.
Ingredients You’ll Need
The secret to this cake’s legendary status lies in its simple yet indulgent ingredients. Here’s what you’ll need:
For the Cake:
- 2 ½ cups all-purpose flour
- 2 cups granulated sugar
- ½ cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs , room temperature
- 1 cup buttermilk (or substitute: 1 cup milk + 1 tbsp lemon juice)
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
- 1 cup chopped pecans or walnuts (optional)
For the Glaze:
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 2–4 tablespoons hot coffee or milk (adjust for consistency)
Step-by-Step Instructions
Ready to recreate this legendary dessert? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 325°F (160°C) . Grease and flour a 10-inch tube or Bundt pan for easy release.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt.
Step 3: Add Wet Ingredients
- Create a well in the center of the dry ingredients. Add the eggs, buttermilk, oil, and vanilla extract.
- Mix on medium speed with a hand mixer (or in a stand mixer) for 2 minutes, until smooth.
Step 4: Incorporate Hot Water
- Reduce the mixer speed to low and slowly pour in the hot water. Mix until the batter is thin and glossy.
- Stir in chopped nuts (if using) with a spatula.
Step 5: Bake the Cake
- Pour the batter into the prepared pan and bake for 45–50 minutes , or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Step 6: Make the Glaze
- In a small bowl, whisk together the powdered sugar, vanilla extract, and hot coffee (or milk) until smooth. Adjust the liquid for a pourable consistency.
Step 7: Glaze and Serve
- Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
- Let the glaze set for 10–15 minutes before slicing.
Why This Recipe Works So Well
The magic of Neiman Marcus Cake lies in its simplicity and balance. The buttermilk keeps the cake moist, while the hot water creates a tender crumb. The cocoa powder provides deep chocolate flavor, and the glaze—made with a hint of coffee—enhances the richness without overpowering it. Together, these elements create a dessert that’s as timeless as it is indulgent.
