Why You’ll Love This Recipe
There’s so much to adore about Hawaiian Macaroni Salad. Here’s why it’s a must-try:
- Simple Ingredients : Made with pantry staples and fresh veggies, this recipe is easy to whip up.
- Creamy and Tangy : The dressing strikes the perfect balance between richness and acidity.
- Versatile : Serve it as a side dish, picnic staple, or even a light lunch.
- Kid-Friendly : Even picky eaters will love the creamy texture and mild flavors.
- Make-Ahead Friendly : The flavors deepen over time, making it ideal for preparing in advance.
Ingredients You’ll Need
The secret to this salad lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Salad:
- 8 oz elbow macaroni (or any short pasta)
- 1 cup mayonnaise (full-fat for creaminess)
- ¼ cup whole milk (or half-and-half for extra richness)
- 2 tablespoons white vinegar (or apple cider vinegar for a milder tang)
- 1 tablespoon sugar (adjust to taste)
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 large carrot (finely shredded)
- 1 cup celery (finely diced)
- ½ small red onion (finely diced, optional)
Step-by-Step Instructions
Ready to whip up this creamy, flavorful macaroni salad? Follow these easy steps:
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the macaroni and cook according to package instructions until al dente.
- Drain the pasta and rinse it under cold water to stop the cooking process and remove excess starch. Drain well and set aside to cool.
Step 2: Make the Dressing
- In a large mixing bowl, whisk together the mayonnaise, milk, vinegar, sugar, salt, and pepper until smooth and well combined.
- Taste the dressing and adjust the sugar, salt, or vinegar to achieve your desired balance of sweetness and tanginess.
Step 3: Combine the Ingredients
- Add the cooled macaroni, shredded carrot, diced celery, and red onion (if using) to the bowl with the dressing.
- Stir gently until all the ingredients are evenly coated with the dressing.
Step 4: Chill the Salad
- Cover the salad and refrigerate for at least 1–2 hours to allow the flavors to meld. Overnight chilling is even better for maximum flavor.
Step 5: Adjust and Serve
- Before serving, give the salad a good stir and taste again. Adjust the seasoning with more salt, pepper, or sugar if needed.
- Garnish with a sprinkle of paprika or chopped parsley for a pop of color, if desired.
- Serve chilled and enjoy the creamy, tangy goodness in every bite!
Why This Recipe Works So Well
The magic of Hawaiian Macaroni Salad lies in its simplicity and balance of flavors. The creamy dressing clings to every piece of pasta, while the shredded carrots and diced celery add crunch and freshness. A touch of sweetness from the sugar and tanginess from the vinegar create a harmonious blend that keeps you coming back for more. Together, these elements create a salad that’s as comforting as it is indulgent—a true crowd-pleaser.
