Peach Cobbler Egg Rolls

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Why You’ll Love This Recipe

  1. Sweet & Crispy Combo : The contrast between the soft, cinnamon-spiced peaches and the crunchy egg roll wrapper is irresistible.
  2. Easy to Make : Simple ingredients and straightforward steps make this recipe approachable for bakers of all levels.
  3. Portable Dessert : Perfect for finger food at parties or as a snack on the go.
  4. Customizable : Add nuts, chocolate, or caramel for extra flair.
  5. Crowd-Pleasing : A unique dessert that will wow guests and satisfy any sweet craving.

Ingredients You’ll Need

For the Filling:

  • 2 cups fresh or canned sliced peaches (about 2 medium peaches, peeled and sliced)
  • 1/4 cup granulated sugar
  • 1 tbsp brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp ground nutmeg (optional, for warmth)
  • 1 tbsp cornstarch (to thicken the filling)
  • 1 tbsp lemon juice (to prevent browning and add brightness)

For Assembly:

  • 12 egg roll wrappers (found in the refrigerated or frozen section of most grocery stores)
  • 1 egg , beaten (for sealing the wrappers)
  • Vegetable oil , for frying

For Serving:

  • Vanilla ice cream , for serving (optional but recommended!)
  • Powdered sugar , for dusting
  • Caramel or honey drizzle , for added sweetness

Step-by-Step Instructions

Step 1: Prepare the Filling

  1. In a medium saucepan over medium heat, combine the sliced peaches, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and lemon juice. Stir well to coat the peaches evenly.
  2. Cook the mixture, stirring frequently, until the peaches soften and the juices thicken into a syrupy consistency (about 5–7 minutes). Remove from heat and let cool slightly before assembling the egg rolls.

Step 2: Assemble the Egg Rolls

  1. Lay an egg roll wrapper on a clean surface with one corner pointing toward you (like a diamond shape). Spoon about 1–2 tablespoons of the peach filling onto the center of the wrapper.
  2. Fold the bottom corner over the filling, then fold in the sides and roll tightly toward the top corner. Use a bit of the beaten egg to seal the edges. Repeat with the remaining wrappers and filling.

Step 3: Fry the Egg Rolls

  1. Heat about 1–2 inches of vegetable oil in a large skillet or deep fryer over medium heat until it reaches 350°F (175°C) .
  2. Carefully place 2–3 egg rolls into the hot oil, seam side down, and fry for 2–3 minutes per side , or until golden brown and crispy. Avoid overcrowding the pan to ensure even cooking.
  3. Transfer the fried egg rolls to a paper towel-lined plate to drain excess oil.

Step 4: Serve

  1. Dust the egg rolls with powdered sugar for a simple finish, or drizzle with caramel or honey for extra sweetness.
  2. Serve warm with a scoop of vanilla ice cream on the side for a decadent treat.

Why This Recipe Works

  • Peach Cobbler Flavor : The spiced peach filling captures the essence of classic peach cobbler in every bite.
  • Crisp Egg Roll Wrapper : Adds a satisfying crunch that contrasts beautifully with the soft, gooey filling.
  • Quick Cooking : Frying ensures the egg rolls are ready in minutes, making them perfect for impromptu desserts or gatherings.

Variations to Try

  • Add Nuts : Stir chopped pecans or walnuts into the peach filling for added crunch and flavor.
  • Chocolate Drizzle : Drizzle melted chocolate over the fried egg rolls for a rich twist.
  • Baked Option : Lightly spray the assembled egg rolls with cooking spray and bake at 375°F (190°C) for 15–20 minutes, flipping halfway through, for a healthier version.
  • Gluten-Free Option : Use gluten-free egg roll wrappers and ensure your cornstarch is certified GF.
  • Other Fillings : Experiment with apple pie filling, cherry pie filling, or even Nutella for a different flavor profile.

Tips for Success

  • Don’t Overfill : Too much filling can cause the egg rolls to burst during frying. Stick to 1–2 tablespoons per wrapper.
  • Seal Tightly : Use enough egg wash to ensure the wrappers are securely sealed.
  • Storage : Store leftovers in an airtight container at room temperature for up to 1 day. Reheat in the oven at 350°F for 5–10 minutes to restore crispiness.

Serving Suggestions

  • Romantic Touch : Plate the egg rolls with a dollop of whipped cream and garnish with fresh mint leaves for elegance.
  • Brunch Staple : Serve alongside coffee, tea, or sparkling water for a light breakfast treat.
  • Party Platter : Arrange the egg rolls on a platter with dipping sauces like caramel, honey, or chocolate for variety.

Final Thoughts

These Peach Cobbler Egg Rolls are a delightful fusion of textures and flavors, offering the comforting taste of peach cobbler in a crispy, portable package. With their warm, spiced filling and crunchy exterior, they’re a recipe that feels indulgent yet approachable. Whether you’re serving them for a party, dessert, or simply indulging in a sweet treat, these egg rolls are sure to bring smiles and satisfaction.

Your turn! Have you ever tried making dessert egg rolls before? Share your favorite variations or serving ideas below. 🍑


 

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