Why You’ll Love This Recipe
There’s so much to adore about Philly Cheesesteak Meatloaf. Here’s why it’s a must-try:
- Bold Flavors : The combination of beef, sautéed veggies, and melted cheese delivers the iconic taste of a Philly cheesesteak in every bite.
- Comfort Food Vibes : Meatloaf is a timeless comfort dish, and this version takes it to the next level with cheesesteak-inspired flavors.
- Easy to Make : Simple ingredients and straightforward steps make this recipe accessible for cooks of all levels.
- Customizable : Add mushrooms, switch cheeses, or adjust spice levels to suit your taste.
- Make-Ahead Friendly : Prepare it ahead of time and reheat when ready to serve—ideal for stress-free meals.
Ingredients You’ll Need
The secret to this meatloaf lies in its simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Meatloaf:
- 1 ½ lbs ground beef (80/20 blend for juiciness)
- 1 small onion (diced)
- 1 green bell pepper (diced)
- 2 cloves garlic (minced)
- 1 cup shredded provolone cheese (or mozzarella for extra stretchiness)
- 1 cup breadcrumbs
- 1 large egg
- ¼ cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried oregano
- Salt and pepper (to taste)
- 2 tablespoons olive oil (for sautéing)
For the Topping:
- ½ cup beef broth
- ½ cup ketchup
- 1 tablespoon brown sugar
- 1 teaspoon smoked paprika (optional, for depth)
Optional Add-Ins:
- Sautéed mushrooms
- Hot sauce or red pepper flakes (for heat)
Step-by-Step Instructions
Ready to whip up this flavorful, hearty meatloaf? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or lightly grease a loaf pan for easy cleanup.
Step 2: Sauté the Veggies
- Heat the olive oil in a skillet over medium heat.
- Add the diced onion, bell pepper, and minced garlic. Sauté for 5–7 minutes, until softened and fragrant. Remove from heat and let cool slightly.
Step 3: Prepare the Meatloaf Mixture
- In a large mixing bowl, combine the ground beef, sautéed veggies, breadcrumbs, egg, milk, Worcestershire sauce, oregano, salt, and pepper. Mix gently with your hands or a spatula until just combined—avoid overmixing to keep the meatloaf tender.
- Stir in half of the shredded cheese, reserving the rest for topping.
Step 4: Shape the Meatloaf
- Transfer the mixture to the prepared baking sheet or loaf pan and shape it into a loaf.
- Press the remaining shredded cheese into the center of the loaf, creating a “cheese pocket” by making a shallow trench and filling it with cheese before sealing it with the meat mixture.
Step 5: Add the Topping
- In a small bowl, whisk together the beef broth, ketchup, brown sugar, and smoked paprika.
- Brush the mixture evenly over the top and sides of the meatloaf.
Step 6: Bake the Meatloaf
- Bake in the preheated oven for 50–60 minutes , or until the internal temperature reaches 160°F (71°C) .
- During the last 10 minutes of baking, sprinkle additional shredded cheese over the top of the meatloaf to create a gooey, melty finish.
Step 7: Rest and Serve
- Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful result.
- Slice and serve warm, enjoying the rich, cheesy goodness in every bite!
Why This Recipe Works So Well
The magic of Philly Cheesesteak Meatloaf lies in its fusion of flavors and textures. The juicy ground beef provides a hearty base, while the sautéed onions and peppers add sweetness and depth. The gooey melted cheese ties everything together, creating a dish that’s as indulgent as it is comforting. Together, these elements create a meatloaf that’s as satisfying as it is innovative—a true crowd-pleaser.
