Why You’ll Love This Recipe
There’s so much to adore about Pineapple Cookies. Here’s why they’re a must-try:
- Tropical Twist : The sweet and tangy pineapple flavor adds a refreshing twist to classic cookies.
- Soft and Buttery : These cookies have a melt-in-your-mouth texture that’s perfect for any occasion.
- Customizable : Add nuts, coconut, or chocolate chips for extra flair.
- Kid-Friendly : Little ones will love helping assemble and decorate these fun, fruity treats.
- Perfect for Gifting : Package them in decorative tins or jars for thoughtful homemade gifts.
Ingredients You’ll Need
The secret to these cookies lies in their simple yet indulgent combination of ingredients. Here’s what you’ll need:
For the Cookies:
- 1 cup unsalted butter (softened)
- ½ cup granulated sugar
- 1 cup powdered sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- ½ cup crushed pineapple (drained well, reserve juice for optional glaze)
- Optional Add-Ins : ½ cup shredded coconut, chopped macadamia nuts, or white chocolate chips
For the Glaze (Optional):
- 1 cup powdered sugar
- 1–2 tablespoons reserved pineapple juice
- ½ teaspoon vanilla extract
Step-by-Step Instructions
Ready to whip up these tropical, fruity cookies? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Cream the Butter and Sugars
- In a large mixing bowl, use a hand mixer or stand mixer to cream the softened butter, granulated sugar, and powdered sugar together until light and fluffy, about 2–3 minutes.
- Beat in the egg and vanilla extract until fully combined.
Step 3: Mix in the Dry Ingredients
- In a separate bowl, whisk together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed just until combined. Do not overmix.
Step 4: Add the Pineapple
- Fold in the well-drained crushed pineapple using a spatula or wooden spoon. Be sure to press out as much liquid as possible to avoid soggy cookies.
- If desired, stir in shredded coconut, chopped nuts, or chocolate chips for added texture and flavor.
Step 5: Scoop and Bake
- Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Flatten each ball slightly with the back of a spoon or the bottom of a glass.
- Bake in the preheated oven for 10–12 minutes , or until the edges are lightly golden and the centers are just set.
Step 6: Cool and Glaze (Optional)
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- If making the glaze, whisk together the powdered sugar, reserved pineapple juice, and vanilla extract until smooth. Drizzle the glaze over the cooled cookies for an extra touch of sweetness.
Step 7: Serve and Enjoy
- Garnish with a sprinkle of shredded coconut or a dusting of powdered sugar, if desired.
- Serve at room temperature and enjoy the tropical flavors in every bite!
Why This Recipe Works So Well
The magic of Pineapple Cookies lies in their balance of flavors and textures. The crushed pineapple adds natural sweetness and moisture, while the buttery dough provides a rich, soft base. The optional glaze ties everything together with its sweet, tangy finish, creating a cookie that’s as refreshing as it is indulgent—a true crowd-pleaser.
