Why You’ll Love This Recipe
There’s so much to adore about Pistachio Pudding Sugar Cookie Bars. Here’s why they’re a must-try:
- Vibrant and Festive : The natural green color from pistachio pudding makes these bars a showstopper.
- Soft and Moist : The pudding mix keeps the bars tender and cake-like.
- Nutty Sweetness : Pistachio flavor shines through without overpowering the buttery cookie base.
- Quick and Easy : No chill time required—just mix, bake, and glaze!
- Perfect for Sharing : Slice into squares for potlucks, parties, or gift boxes.
Ingredients You’ll Need
The secret to these bars lies in their creamy texture and bold pistachio flavor . Here’s what you’ll need:
For the Bars:
- 1 box (15.25 oz) yellow cake mix (or homemade sugar cookie dough)
- 1 package (3.4 oz) instant pistachio pudding mix
- ½ cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (or chopped pistachios for crunch)
For the Glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk (or cream)
- ½ teaspoon almond extract (or vanilla)
- Green food coloring (optional, for extra vibrancy)
- Crushed pistachios , for garnish
Step-by-Step Instructions
Ready to whip up these soft, nutty bars? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a 9x13-inch baking pan with parchment paper or foil, leaving overhang for easy removal. Lightly grease the paper.
Step 2: Mix the Dough
- In a large bowl, combine the cake mix, pistachio pudding mix, vegetable oil, eggs, and vanilla. Mix until a soft dough forms.
- Fold in white chocolate chips or pistachios.
Step 3: Bake
- Press the dough evenly into the prepared pan.
- Bake for 18–22 minutes , until the edges are golden but the center is still slightly soft. Avoid overbaking!
Step 4: Make the Glaze
- Whisk together powdered sugar, milk, almond extract, and a drop of green food coloring (if using) until smooth. Adjust consistency with more milk or sugar.
Step 5: Glaze and Garnish
- Once the bars are cool, drizzle the glaze over the top. Sprinkle with crushed pistachios for crunch and extra color.
- Let the glaze set for 10–15 minutes before slicing.
