Savory Spinach and Cheese Stuffed Crescent Rolls 🥐🧀🌿

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Why You’ll Love This Recipe

  1. Flaky & Buttery : Store-bought crescent rolls make this recipe quick and foolproof.
  2. Cheesy & Creamy : A rich spinach and cheese filling adds indulgence to every bite.
  3. Versatile : Perfect for breakfast, snacks, appetizers, or even a light lunch.
  4. Customizable : Add spices, herbs, or proteins like bacon or sausage for extra flair.
  5. Kid-Friendly : Even picky eaters will love these cheesy, handheld treats.

Ingredients You’ll Need

Makes 8 rolls

For the Filling:

  • 1 cup fresh spinach , finely chopped (or frozen spinach, thawed and drained)
  • 1/2 cup ricotta cheese (or cream cheese for extra richness)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic , minced
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes (optional, for a little heat)

For the Crescent Rolls:

  • 1 can (8 oz) refrigerated crescent roll dough (or crescent sheet for easier handling)

Optional Garnish:

  • Fresh parsley , chopped
  • Everything bagel seasoning (for sprinkling before baking)

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 375°F (190°C) . Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Make the Filling

  1. In a mixing bowl, combine the spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, minced garlic, salt, pepper, and red pepper flakes (if using). Stir until well blended.

Step 3: Assemble the Rolls

  1. Unroll the crescent dough on a flat surface. If using crescent triangles, pinch together the perforations to form one continuous sheet.
  2. Cut the dough into 8 equal rectangles (or leave as triangles if preferred).
  3. Spoon about 1–2 tablespoons of the spinach mixture onto one end of each rectangle or triangle. Fold the dough over the filling and roll it up tightly, sealing the edges by pinching them together.
  4. Place the rolls seam-side down on the prepared baking sheet, spacing them about 1–2 inches apart.

Step 4: Add Toppings (Optional)

  1. Brush the tops of the rolls lightly with olive oil or melted butter for extra shine.
  2. Sprinkle with Everything bagel seasoning or a pinch of Parmesan cheese for added flavor.

Step 5: Bake

  1. Bake for 12–15 minutes , or until the crescent rolls are golden brown and flaky.

Step 6: Serve

  1. Let the rolls cool slightly before serving. Garnish with fresh parsley if desired. Serve warm and enjoy!

Why This Recipe Works

  • Crescent Dough Magic : Flaky, buttery crescent rolls provide the perfect wrapper for the creamy filling.
  • Spinach & Cheese Combo : Fresh spinach and melty cheese create a savory, satisfying filling.
  • Quick & Easy : Store-bought dough and simple ingredients make this recipe fast and approachable.

Variations to Try

  • Add Protein : Stir in cooked crumbled bacon, diced ham, or sautéed mushrooms for extra heartiness.
  • Spice It Up : Add diced jalapeños or a dash of cayenne pepper for a spicy kick.
  • Herb Infusion : Mix in fresh herbs like basil, thyme, or dill for added freshness.
  • Gluten-Free Option : Use gluten-free crescent dough or puff pastry for a GF-friendly version.
  • Sweet Twist : Swap the savory filling for a sweet one made with cream cheese, honey, and berries.

Tips for Success

  • Drain the Spinach Well : Excess moisture can make the filling soggy—squeeze out as much liquid as possible.
  • Seal Tightly : Pinch the edges of the dough securely to prevent the filling from leaking during baking.
  • Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best results.

Serving Suggestions

  • Romantic Touch : Plate with a drizzle of balsamic glaze or sprinkle of fresh herbs for elegance.
  • Brunch Staple : Serve alongside scrambled eggs, fruit salad, or mimosas for a complete meal.
  • Party Platter : Arrange with dips like marinara, ranch, or garlic aioli for variety.

Final Thoughts

These Savory Spinach and Cheese Stuffed Crescent Rolls are a delightful fusion of flaky textures and cheesy flavors, offering a dish that feels indulgent yet approachable. With their buttery crust, creamy filling, and customizable options, they’re a recipe that’s sure to impress whether you’re cooking for a special occasion, a casual snack, or simply craving something comforting.

Your turn! Have you ever made stuffed crescent rolls before? Share your favorite variations or serving ideas below. 🥐


 

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