Why You’ll Love This Recipe
- Simple & Stress-Free : Just toss everything in the slow cooker and let it do the work—no babysitting required.
- Rich & Sweet Flavor : The combination of honey, butter, and brown sugar creates a caramelized glaze that’s irresistible.
- Healthy Comfort Food : Sweet potatoes are packed with nutrients, making this dish both indulgent and wholesome.
- Perfect for Holidays : An elegant addition to Thanksgiving, Christmas, or any special occasion spread.
- Kid-Friendly : Even picky eaters will love the sweet, buttery flavor.
Ingredients You’ll Need
Serves 6–8
- 4 large sweet potatoes , peeled and sliced into 1/2-inch rounds or chunks
- 1/2 cup unsalted butter , melted (or use salted butter for extra flavor)
- 1/4 cup honey
- 1/4 cup packed brown sugar
- 1 tsp ground cinnamon
Step-by-Step Instructions
Step 1: Prep the Sweet Potatoes
- Peel the sweet potatoes and slice them into 1/2-inch rounds or chunks for even cooking.
- Place the sweet potatoes in the bottom of a slow cooker.
Step 2: Make the Glaze
- In a small bowl, whisk together the melted butter, honey, brown sugar, and cinnamon until smooth.
Step 3: Add the Glaze
- Pour the honey-butter glaze evenly over the sweet potatoes. Toss gently to coat them in the mixture.
Step 4: Cook
- Cover the slow cooker and cook on low for 4–6 hours or on high for 2–3 hours , stirring once or twice during cooking if possible, until the sweet potatoes are tender and glazed.
Step 5: Serve
- Transfer the sweet potatoes to a serving dish. Spoon any remaining glaze from the slow cooker over the top for extra sweetness and shine.
- Garnish with an extra sprinkle of cinnamon or a drizzle of honey, if desired.
Why This Recipe Works
- Slow Cooker Magic : The slow cooker ensures the sweet potatoes become perfectly tender without drying out.
- Honey Butter Combo : The honey adds natural sweetness, while the butter creates a luscious, caramelized coating.
- Cinnamon Spice : Adds warmth and depth, balancing the sweetness for a well-rounded flavor.
Variations to Try
- Add Citrus Zest : Stir in orange or lemon zest for a bright, fresh twist.
- Spice It Up : Add a pinch of cayenne pepper or nutmeg for a hint of heat or warmth.
- Gluten-Free Option : This recipe is naturally gluten-free, but ensure your ingredients are certified GF if needed.
- Vegan Version : Substitute the butter with vegan butter or coconut oil and use maple syrup instead of honey.
- Mini Dessert Treats : Top individual servings with marshmallows and broil for a sweet potato casserole vibe.
Tips for Success
- Uniform Slices : Cut the sweet potatoes evenly to ensure they cook at the same rate.
- Stir Occasionally : If you’re home, give the sweet potatoes a gentle stir halfway through cooking to redistribute the glaze.
- Storage : Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven with a splash of water to prevent drying out.
Serving Suggestions
- Romantic Touch : Garnish with toasted pecans or a dollop of whipped cream for elegance.
- Brunch Staple : Serve alongside scrambled eggs or bacon for a hearty breakfast spread.
- Holiday Side Dish : Pair with roasted turkey, ham, or green beans for a festive feast.
Final Thoughts
These Slow Cooker 5-Ingredient Honey Butter Sweet Potatoes are proof that simplicity can yield extraordinary results. With their tender texture, sweet glaze, and aromatic spices, they’re a dish that feels indulgent yet wholesome. Whether you’re serving them for a holiday gathering, a casual dinner, or simply indulging in a cozy side dish, these sweet potatoes are sure to bring smiles and satisfaction.
Your turn! Have you ever made sweet potatoes in a slow cooker before? Share your favorite variations or serving ideas below.