Why You’ll Love This Recipe
- No-Bake Simplicity : No oven required—just layer and chill for a stress-free dessert.
- Fresh & Fruity : Strawberries and bananas add natural sweetness and vibrant flavor.
- Creamy Texture : The combination of pudding and whipped topping creates a dreamy, cloud-like consistency.
- Customizable : Add extra layers, switch up the cookies, or top with nuts for variety.
- Make-Ahead Friendly : Perfect for prepping ahead of time and serving later.
Ingredients You’ll Need
Serves 8–10
For the Pudding:
- 2 large ripe bananas , sliced (choose firm bananas to prevent browning)
- 1 pint fresh strawberries , hulled and sliced
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) frozen whipped topping , thawed (or homemade whipped cream)
- 1 box (11 oz) vanilla wafers (about 30–35 cookies)
Optional Garnish:
- Fresh mint leaves
- Extra sliced strawberries and bananas
- Crushed vanilla wafers
Step-by-Step Instructions
Step 1: Prepare the Pudding
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk until thickened (about 2 minutes). Let it sit for 5 minutes to set fully.
- Gently fold in the thawed whipped topping until smooth and creamy.
Step 2: Assemble the Layers
- Line the bottom of a 9x13-inch dish (or a trifle bowl for a fancier presentation) with a layer of vanilla wafers.
- Arrange half of the sliced bananas and half of the sliced strawberries evenly over the wafers.
- Spread half of the pudding mixture over the fruit layer.
- Repeat the layers: another layer of vanilla wafers, bananas, strawberries, and the remaining pudding mixture.
Step 3: Chill
- Cover the dish with plastic wrap and refrigerate for at least 2–4 hours , or overnight for best results. This allows the flavors to meld and the cookies to soften slightly.
Step 4: Garnish & Serve
- Before serving, garnish the top with additional sliced strawberries, bananas, and crushed vanilla wafers for a pop of color and texture. Add fresh mint leaves for an elegant touch if desired.
Why This Recipe Works
- Instant Pudding Magic : Provides a rich, creamy base without the need for cooking from scratch.
- Fresh Fruit Flavor : Bananas and strawberries bring natural sweetness and vibrant freshness.
- Layered Perfection : The combination of soft fruit, creamy pudding, and crunchy cookies creates a delightful textural contrast.
Variations to Try
- Add Berries : Swap strawberries for raspberries, blueberries, or blackberries for a different flavor profile.
- Chocolate Twist : Use chocolate pudding and chocolate wafers for a decadent variation.
- Gluten-Free Option : Use gluten-free vanilla wafers or shortbread cookies.
- Dairy-Free Version : Substitute almond or coconut milk for the pudding and use dairy-free whipped topping.
- Boozy Upgrade : Drizzle a splash of rum, amaretto, or Grand Marnier over the layers for an adult twist.
Tips for Success
- Prevent Browning : Toss banana slices in a little lemon juice or orange juice to keep them from turning brown.
- Use Ripe Bananas : Choose bananas that are just ripe—not too green or overly brown—for the best flavor and texture.
- Storage : Store leftovers in an airtight container in the fridge for up to 2 days. Note that the cookies may soften further over time.
Serving Suggestions
- Romantic Touch : Serve individual portions in mason jars or parfait glasses for an elegant presentation.
- Brunch Staple : Pair with coffee, tea, or sparkling water for a light breakfast treat.
- Party Platter : Arrange alongside other desserts like brownies or fruit tarts for variety.
Final Thoughts
This Strawberry Banana Pudding is a celebration of fresh, fruity flavors and creamy textures, offering a dessert that’s light yet indulgent. With its layers of ripe bananas, juicy strawberries, and buttery vanilla wafers, it’s a recipe that feels nostalgic yet refreshingly modern. Whether you’re serving it for a special occasion, a casual dessert, or simply craving something sweet, this pudding is sure to bring smiles and satisfaction.
Your turn! Have you ever made banana pudding before? Share your favorite variations or serving ideas below. 🍓