Strawberry Glaze Cake

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Why You’ll Love This Recipe

  1. Fresh & Fruity : The strawberry glaze adds a burst of natural sweetness and color.
  2. Moist & Light Cake : The sponge is soft, airy, and perfectly balanced by the tangy glaze.
  3. Simple Ingredients : Made with pantry staples and fresh strawberries—no fancy equipment required.
  4. Customizable : Add sprinkles, whipped cream, or fresh berries for extra flair.
  5. Perfect for Any Occasion : Great for birthdays, brunches, or as a sweet afternoon snack.

Ingredients You’ll Need

For the Cake:

  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter , softened
  • 1 cup granulated sugar
  • 2 large eggs , room temperature
  • 1 tsp vanilla extract
  • 1/2 cup whole milk , room temperature

For the Strawberry Glaze:

  • 1 cup fresh strawberries , hulled and chopped
  • 1 cup powdered sugar , sifted
  • 1–2 tbsp milk (or heavy cream for richness)
  • Optional : 1–2 drops red food coloring for a brighter pink hue

Step-by-Step Instructions

Step 1: Preheat & Prep

  1. Preheat your oven to 350°F (175°C) . Grease and lightly flour an 8x8-inch square baking pan or line it with parchment paper for easy removal.

Step 2: Make the Cake Batter

  1. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  2. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
  3. Beat in the eggs one at a time, followed by the vanilla extract.
  4. Gradually add the dry ingredients to the wet ingredients in three parts, alternating with the milk (start and end with the dry ingredients). Mix just until combined—do not overmix.

Step 3: Bake the Cake

  1. Pour the batter into the prepared pan and smooth the top with a spatula.
  2. Bake for 25–30 minutes , or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
  3. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before glazing.

Step 4: Make the Strawberry Glaze

  1. In a blender or food processor, puree the chopped strawberries until smooth. Strain the puree through a fine-mesh sieve to remove seeds, if desired.
  2. In a small bowl, whisk together the strawberry puree and powdered sugar. Add 1–2 tablespoons of milk (or cream) until the glaze reaches your desired consistency—it should be thick but pourable.
  3. Optional: Add a drop or two of red food coloring for a more vibrant pink color.

Step 5: Glaze & Serve

  1. Once the cake has cooled completely, pour the glaze evenly over the top, allowing it to drip slightly down the sides.
  2. Let the glaze set for 10–15 minutes before slicing. Garnish with fresh strawberry slices or sprinkles, if desired.

Why This Recipe Works

  • Fresh Strawberries : The glaze uses real strawberries for authentic flavor and a pop of color.
  • Moist Cake Base : The combination of butter, sugar, and milk creates a tender, melt-in-your-mouth crumb.
  • Simple Technique : No mixer required—just a few bowls and a spatula for easy prep.

Variations to Try

  • Add Cream Cheese Frosting : Spread a layer of cream cheese frosting under the strawberry glaze for extra richness.
  • Layer Cake : Double the recipe and stack two layers with strawberry jam or whipped cream in between.
  • Gluten-Free Option : Substitute all-purpose flour with a gluten-free flour blend.
  • Vegan Version : Use plant-based butter, milk, and an egg replacer for a vegan-friendly cake.
  • Chocolate Twist : Add cocoa powder to the batter for a chocolate-strawberry combo.

Tips for Success

  • Room-Temperature Ingredients : Ensure the butter, eggs, and milk are at room temperature for a smooth batter.
  • Don’t Overmix : Overmixing can make the cake dense—mix just until the ingredients are combined.
  • Storage : Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for longer storage.

Serving Suggestions

  • Romantic Touch : Top with edible flowers or a dusting of powdered sugar for elegance.
  • Brunch Staple : Serve alongside coffee, tea, or sparkling water for a light breakfast treat.
  • Party Platter : Pair with fresh fruit, whipped cream, or ice cream for variety.

Final Thoughts

This Strawberry Glaze Cake is a celebration of fresh, fruity flavors and simple elegance. With its moist cake base, glossy strawberry glaze, and customizable toppings, it’s a recipe that feels indulgent yet approachable. Whether you’re serving it for a special occasion, a casual dessert, or simply indulging in a sweet treat, this cake is sure to bring smiles and satisfaction.

Your turn! Have you ever made a strawberry cake before? Share your favorite variations or serving ideas below. 🍓


 

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