- Spread mashed potatoes over the partially baked meatloaf. Top with cheddar and Parmesan.
- Return to oven for 15–20 minutes , until cheese is melted and bubbly.
Pro Tips for Success
- Cheese Blend : Use sharp cheddar for bold flavor and Parmesan for salty depth.
- Crispy Edges : Broil the meatloaf for 2–3 minutes at the end for a golden crust.
- Leftover Hack : Slice leftovers for sandwiches or reheat with extra cheese on top.
Serving Suggestions
- Weeknight Dinner : Pair with roasted veggies or a simple green salad.
- Holiday Feast : Add to your Thanksgiving table alongside gravy and cranberry sauce.
- Romantic Meal : Serve with a drizzle of truffle oil or a sprinkle of chives.
Final Thoughts : This dish is pure comfort—savory, creamy, and utterly satisfying. Perfect for when you want to impress without hours in the kitchen.
Have you tried this combo yet? Share your "WOW" moments or favorite tweaks (like adding bacon or swapping in sweet potatoes!) in the comments. 🧀✨