I don't eat white flour! Bread in a jar in a minute! No yeast, no sugar

Why This Recipe Works

• Juicy Meatloaf : Packed with onions, garlic, and a touch of Worcestershire for umami.
• Velvety Potatoes : Buttery, creamy, and infused with roasted garlic.
• Cheesy Finish : A blend of cheddar and Parmesan creates a bubbly, golden topping.

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Ingredients You’ll Need

For the Meatloaf :

• 1½ lbs ground beef (or turkey for a lighter option)
• 1 cup breadcrumbs
• ½ cup milk
• 1 small onion, grated
• 2 cloves garlic, minced
• 1 egg
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• ½ tsp black pepper
• ½ tsp salt

For the Mashed Potatoes :

• 4 large russet potatoes, peeled and cubed
• ½ cup heavy cream (or sour cream)
• 4 tbsp butter
• 1 roasted garlic head (or 2 raw cloves, mashed)
• Salt and pepper to taste

For the Cheesy Topping :

• 1 cup shredded cheddar cheese
• ½ cup grated Parmesan
• 2 tbsp melted butter (for richness)

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Step-by-Step Instructions

1. Make the Meatloaf :

   • Preheat oven to 375°F (190°C) . Mix all meatloaf ingredients in a bowl. Shape into a loaf and bake for 45–50 minutes (until internal temp reaches 160°F/71°C ).

2. Prepare the Mashed Potatoes :

   • Boil potatoes until tender. Mash with cream, butter, garlic, salt, and pepper until smooth.

 

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