Why You’ll Love This Recipe
There’s so much to adore about this 10-minute wonder. Here’s why it’s a must-try:
- Quick and Easy : Ready in under 10 minutes—perfect for busy nights when time is tight.
- Simple Ingredients : Made with pantry staples and fresh touches you likely already have on hand.
- Comforting and Flavorful : Rich, savory flavors that feel like a warm hug in a bowl.
- Versatile : Customize it to suit your taste or dietary needs.
- Budget-Friendly : Affordable ingredients make this dish as wallet-friendly as it is delicious.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Here’s what you’ll need:
For the Base:
- 2 tablespoons olive oil (or butter for extra richness)
- 1 small onion , finely chopped
- 2 cloves garlic , minced
- 1 can (14.5 oz) diced tomatoes (fire-roasted for added depth, if available)
- 1 teaspoon dried oregano (or Italian seasoning)
- ½ teaspoon red pepper flakes (optional, for a touch of heat)
- Salt and pepper , to taste
For the Protein:
- 1 cup cooked ground beef, turkey, or sausage (leftovers work great!)
- OR 1 can (15 oz) white beans or chickpeas , drained and rinsed (for a vegetarian option)
For Serving:
- Cooked pasta, rice, or crusty bread (to soak up the sauce)
- Fresh basil or parsley , chopped (for garnish)
- Grated Parmesan cheese (optional, for topping)
Step-by-Step Instructions
Ready to whip up this quick, comforting dinner? Follow these easy steps:
Step 1: Sauté the Aromatics
- Heat the olive oil (or butter) in a large skillet over medium heat.
- Add the chopped onion and sauté for 2–3 minutes, until softened and translucent.
- Stir in the minced garlic and cook for an additional 30 seconds, until fragrant. Be careful not to burn the garlic.
Step 2: Build the Sauce
- Add the diced tomatoes (with their juices), dried oregano, red pepper flakes (if using), salt, and pepper to the skillet. Stir to combine.
- Simmer the mixture for 3–4 minutes, allowing the flavors to meld and the sauce to thicken slightly.
Step 3: Add the Protein
- Stir in the cooked ground meat or beans, ensuring they’re well-coated in the sauce. Cook for another 1–2 minutes, until heated through.
Step 4: Serve and Enjoy
- Serve the sauce over cooked pasta, rice, or alongside crusty bread for soaking up every last drop.
- Garnish with fresh basil or parsley and a sprinkle of grated Parmesan cheese, if desired.
- Dig in and savor the rich, comforting flavors of this quick and satisfying meal!
Why This Recipe Works So Well
The magic of this dish lies in its balance of simplicity and flavor. The onions and garlic form a savory base, while the diced tomatoes provide a bright, tangy sauce. The addition of protein—whether it’s leftover meat or hearty beans—makes the dish filling and satisfying. Best of all, it comes together in minutes, making it perfect for those nights when you need dinner on the table fast but still want something homemade and delicious.
