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Why You’ll Love This Recipe
- Mediterranean Twist : Tzatziki’s cool, tangy base replaces heavy tomato sauce.
- Quick & No-Fuss : Uses naan bread for a ready-made crust—no dough required!
- Healthy & Balanced : Packed with protein, veggies, and fresh herbs.
- Customizable : Adjust toppings or spice levels to suit your taste.
- Family-Friendly : Even kids will love the creamy, savory flavors.
Ingredients You’ll Need
Serves 2–4
- 2 naan bread rounds (or gluten-free/cauliflower naan)
- ½ cup tzatziki sauce (store-bought or homemade)
- 1 cup cooked chicken (grilled, rotisserie, or shredded)
- ½ cup diced cucumber
- ½ cup cherry tomatoes , halved
- ¼ cup red onion , thinly sliced
- ¼ cup bell peppers , sliced
- ½ cup crumbled feta cheese
- ½ cup shredded mozzarella
- 1 tbsp olive oil
- Salt, pepper, and red pepper flakes (to taste)
- Fresh dill or parsley (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
Preheat Oven :
Heat oven to 425°F (220°C) . Place naan on a parchment-lined baking sheet.Build the Pizza :
- Brush naan with olive oil.
- Spread 2–3 tbsp tzatziki on each naan (avoid over-saucing to prevent sogginess).
- Layer chicken, cucumber, tomatoes, onion, and bell peppers evenly.
- Sprinkle feta and mozzarella on top.
Bake :
Bake for 10–12 minutes until cheese melts and edges crisp. For extra browning, broil for 1–2 minutes.Finish & Serve :
- Garnish with dill, a lemon squeeze, and a drizzle of tzatziki.
- Slice and enjoy immediately!
