Loaded Cheesy Pocket Tacos Recipe

Why You’ll Love This Recipe

• Mediterranean Twist : Tzatziki’s cool, tangy base replaces heavy tomato sauce.
• Quick & No-Fuss : Uses naan bread for a ready-made crust—no dough required!
• Healthy & Balanced : Packed with protein, veggies, and fresh herbs.
• Customizable : Adjust toppings or spice levels to suit your taste.
• Family-Friendly : Even kids will love the creamy, savory flavors.

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Ingredients You’ll Need

Serves 2–4

• 2 naan bread rounds (or gluten-free/cauliflower naan)
• ½ cup tzatziki sauce (store-bought or homemade)
• 1 cup cooked chicken (grilled, rotisserie, or shredded)
• ½ cup diced cucumber
• ½ cup cherry tomatoes , halved
• ¼ cup red onion , thinly sliced
• ¼ cup bell peppers , sliced
• ½ cup crumbled feta cheese
• ½ cup shredded mozzarella
• 1 tbsp olive oil
• Salt, pepper, and red pepper flakes (to taste)
• Fresh dill or parsley (for garnish)
• Lemon wedges (for serving)

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Step-by-Step Instructions

1. Preheat Oven :
   Heat oven to 425°F (220°C) . Place naan on a parchment-lined baking sheet.

2. Build the Pizza :

   • Brush naan with olive oil.
   • Spread 2–3 tbsp tzatziki on each naan (avoid over-saucing to prevent sogginess).
   • Layer chicken, cucumber, tomatoes, onion, and bell peppers evenly.
   • Sprinkle feta and mozzarella on top.

3. Bake :
   Bake for 10–12 minutes until cheese melts and edges crisp. For extra browning, broil for 1–2 minutes.

4. Finish & Serve :

   • Garnish with dill, a lemon squeeze, and a drizzle of tzatziki.
   • Slice and enjoy immediately!

 

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