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Tzatziki Chicken & Veggie Naan Pizza 😋

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Why You’ll Love This Recipe

  • Mediterranean Twist : Tzatziki’s cool, tangy base replaces heavy tomato sauce.
  • Quick & No-Fuss : Uses naan bread for a ready-made crust—no dough required!
  • Healthy & Balanced : Packed with protein, veggies, and fresh herbs.
  • Customizable : Adjust toppings or spice levels to suit your taste.
  • Family-Friendly : Even kids will love the creamy, savory flavors.

Ingredients You’ll Need

Serves 2–4

  • 2 naan bread rounds (or gluten-free/cauliflower naan)
  • ½ cup tzatziki sauce (store-bought or homemade)
  • 1 cup cooked chicken (grilled, rotisserie, or shredded)
  • ½ cup diced cucumber
  • ½ cup cherry tomatoes , halved
  • ¼ cup red onion , thinly sliced
  • ¼ cup bell peppers , sliced
  • ½ cup crumbled feta cheese
  • ½ cup shredded mozzarella
  • 1 tbsp olive oil
  • Salt, pepper, and red pepper flakes (to taste)
  • Fresh dill or parsley (for garnish)
  • Lemon wedges (for serving)

Step-by-Step Instructions

  1. Preheat Oven :
    Heat oven to 425°F (220°C) . Place naan on a parchment-lined baking sheet.

  2. Build the Pizza :

    • Brush naan with olive oil.
    • Spread 2–3 tbsp tzatziki on each naan (avoid over-saucing to prevent sogginess).
    • Layer chicken, cucumber, tomatoes, onion, and bell peppers evenly.
    • Sprinkle feta and mozzarella on top.
  3. Bake :
    Bake for 10–12 minutes until cheese melts and edges crisp. For extra browning, broil for 1–2 minutes.

  4. Finish & Serve :

    • Garnish with dill, a lemon squeeze, and a drizzle of tzatziki.
    • Slice and enjoy immediately!


 

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