🍍 3-Ingredient Pineapple Ice Cream 🍍

recip



This 3-Ingredient Pineapple Ice Cream is a refreshing, tropical treat that’s as easy to make as it is delicious. With just three simple ingredients and no ice cream maker required, this creamy, fruity dessert is perfect for hot summer days or anytime you’re craving a taste of the tropics. The natural sweetness of pineapple shines through, making this ice cream a guilt-free indulgence that everyone will love. Let’s whip up this quick and delightful frozen delight!

Why You’ll Love This Recipe

  • Super Simple: Only three ingredients and minimal prep time.
  • No Ice Cream Maker Needed: Just mix, freeze, and enjoy!
  • Light and Refreshing: Packed with tropical pineapple flavor and naturally sweetened.
  • Customizable: Add mix-ins like coconut flakes, nuts, or rum for extra flair.

Ingredients You’ll Need

  • 1 can (14 oz) full-fat coconut milk (or heavy cream for a non-dairy alternative)
  • 2 cups fresh or frozen pineapple chunks
  • 2–3 tbsp honey, maple syrup, or sugar (adjust to taste)

Optional Mix-Ins:

  • 1/4 cup shredded coconut
  • 1 tsp vanilla extract
  • 1–2 tbsp rum or coconut rum (for an adult twist)

Step-by-Step Instructions

1. Blend the Ingredients

  1. In a blender or food processor, combine the coconut milk, pineapple chunks, and sweetener of your choice.
  2. Blend until smooth and creamy. Taste and adjust the sweetness if needed.

2. Pour Into a Freezer-Safe Container

  1. Pour the mixture into a loaf pan or any freezer-safe container.
  2. If using optional mix-ins like shredded coconut or vanilla extract, stir them in gently at this stage.

3. Freeze Until Solid

  1. Cover the container with plastic wrap or a lid to prevent ice crystals from forming.
  2. Place the container in the freezer for 4–6 hours, or until the ice cream is firm and scoopable.

4. Scoop and Serve

  1. Remove the ice cream from the freezer and let it sit at room temperature for 5–10 minutes to soften slightly before scooping.
  2. Serve in bowls or cones, and garnish with additional pineapple chunks, shredded coconut, or a drizzle of honey for extra flair.

Serving Suggestions

  • Add Toppings: Sprinkle toasted coconut flakes, chopped nuts, or fresh fruit on top for added texture and flavor.
  • Make It Boozy: Drizzle a bit of rum or coconut rum over the ice cream for an adult version.
  • Pair with Desserts: Serve alongside warm brownies, pound cake, or waffles for a decadent treat.


 

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