Tips for Success
- Sugar Adjustments : Depending on how tart your rhubarb is, you may need to adjust the sugar. Start with less and add more gradually until the desired sweetness is achieved.
- Texture Preference : For a smoother jam, blend the cooked mixture briefly with an immersion blender before canning or storing.
- Flavor Enhancements : Add a pinch of cinnamon, grated ginger, or vanilla extract for extra depth of flavor.
Nutritional Information (Approximate per 2 Tbsp Serving)
(Based on 16 servings)
- Calories: 80
- Total Fat: 0g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 5mg
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 18g
- Protein: 0g
Ways to Enjoy Amish Rhubarb Jam
- On Toast : Spread generously on buttered bread or English muffins for breakfast.
- With Cheese : Pair with creamy cheeses like ricotta or goat cheese for a sweet-savory combo.
- In Desserts : Swirl into yogurt, ice cream, or cake batter for added fruity goodness.
- As a Glaze : Brush the jam over roasted meats or desserts for a glossy finish.
This Amish Rhubarb Jam captures the simple joys of seasonal produce, delivering a burst of tangy-sweet flavor with every bite. Whether enjoyed fresh or preserved for future enjoyment, it’s sure to become a staple in your kitchen! 🍓