Step 4: Chill and Serve
- Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
- Before serving, give the salad a quick stir and adjust seasoning if needed. Garnish with additional nuts or a sprinkle of cinnamon if desired.
Tips for Success
- Apple Selection : Use a combination of apple varieties for a balance of flavors—tart Granny Smith pairs beautifully with sweeter Honeycrisp or Fuji apples.
- Toasting Nuts : Toasting pecans or walnuts enhances their flavor and adds an extra layer of crunch.
- Dressing Adjustments : For a lighter option, substitute Greek yogurt or sour cream for part of the mayonnaise.
- Storage : This salad is best enjoyed within a day or two, as prolonged exposure to air can cause the apples to brown slightly.
Nutritional Information (Approximate per Serving)
(Based on 6 servings)
- Calories: 250
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 5mg
- Sodium: 70mg
- Carbohydrates: 35g
- Fiber: 4g
- Sugar: 20g
- Protein: 2g
Variations
- Tropical Twist : Add diced pineapple or mango for a fruity burst of flavor.
- Protein Power-Up : Fold in cooked chicken, turkey, or shrimp for a heartier meal.
- Vegan Option : Replace the mayonnaise with a vegan alternative like aquafaba-based mayo or silken tofu dressing.
- Citrus Spin : Swap some of the apples for orange segments or grapefruit chunks for a zesty kick.
Crisp, juicy, and endlessly customizable, this Apple Salad is the ultimate side dish that satisfies both sweet and savory cravings. Whether served as a snack, appetizer, or accompaniment to your main course, it’s sure to be a hit! 🍎🥗