This Potato Crust Pizza is a game-changer for pizza lovers looking for something lighter, crispier, and utterly delicious. By swapping out the traditional dough for grated potatoes, you get a gluten-free, low-carb crust that’s crispy on the outside, tender on the inside, and packed with flavor. Top it with your favorite pizza ingredients, and you’ve got a meal that’s better than pizza—seriously! Plus, it’s easy, quick, and budget-friendly, making it perfect for busy weeknights or when you want to impress without breaking the bank. Let’s grate, bake, and devour this genius twist on pizza!
Why You’ll Love This Recipe
- Crispier Than Pizza Dough: The potato crust gets golden and crunchy, creating a satisfying base for your toppings.
- Lighter & Healthier: Lower in carbs and calories compared to traditional pizza crust.
- Customizable: Load it up with your favorite toppings—cheese, veggies, meats, or even a fried egg!
- Quick & Budget-Friendly: Made with just a few simple, inexpensive ingredients.
Ingredients You’ll Need
For the Potato Crust:
- 3 medium russet potatoes (or Yukon Gold), peeled and grated
- 1/2 cup shredded mozzarella cheese (optional, for binding)
- 1 large egg
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil (for greasing the pan)
For the Toppings:
- 1/2 cup marinara sauce (or pesto, Alfredo, etc.)
- 1 cup shredded mozzarella cheese
- Your favorite toppings (pepperoni, sausage, mushrooms, bell peppers, spinach, etc.)
- Optional: Fresh basil, red pepper flakes, or Parmesan cheese for garnish
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 400°F (200°C). Lightly grease a baking sheet or pizza pan with olive oil.
- Peel and grate the potatoes using the large holes of a box grater. Place the grated potatoes in a clean kitchen towel and squeeze out as much moisture as possible—this step is key for a crispy crust.
2. Make the Potato Crust
- In a mixing bowl, combine the grated potatoes, mozzarella cheese (if using), egg, salt, and pepper. Mix until well combined.
- Spread the potato mixture onto the prepared baking sheet, shaping it into a flat, even circle about 1/4-inch thick. Use your hands or a spatula to press it down firmly.
3. Bake the Crust
- Brush the top of the potato crust lightly with olive oil to help it crisp up.
- Bake in the preheated oven for 15–20 minutes, or until the edges are golden brown and the crust is firm.
