Blueberry Cream Cheese Crumb Cake

recip


This Blueberry Cream Cheese Crumb Cake is a decadent twist on classic crumb cake, combining a buttery streusel topping, a creamy cheesecake-like layer, and juicy blueberries in every bite. It’s the perfect balance of sweet, tangy, and crumbly textures, making it an irresistible treat for breakfast, brunch, or dessert. Whether you’re serving it warm with a cup of coffee or bringing it to a gathering, this cake is sure to be a showstopper. Let’s bake up this berrylicious masterpiece!

Why You’ll Love This Recipe

  • Rich and Creamy: The cream cheese layer adds a luscious, tangy contrast to the buttery crumb topping.
  • Bursts of Blueberries: Juicy blueberries add natural sweetness and vibrant color to every slice.
  • Easy to Make: Simple ingredients and straightforward steps make this recipe accessible for bakers of all levels.
  • Perfect for Any Occasion: Great for breakfast, brunch, dessert, or gifting.

Ingredients You’ll Need

For the Crumb Topping:

  • 1/2 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 tsp ground cinnamon
  • 1 1/4 cups all-purpose flour

For the Cake:

  • 1 3/4 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 1 large egg
  • 1 tsp pure vanilla extract
  • 1/2 cup sour cream (or Greek yogurt)
  • 1 cup fresh or frozen blueberries

For the Cream Cheese Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 1/2 tsp pure vanilla extract

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 350°F (175°C). Grease a 9x9-inch square baking pan or line it with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt for the cake batter. Set aside.

2. Make the Crumb Topping

  1. In a separate bowl, combine the melted butter, granulated sugar, brown sugar, cinnamon, and flour for the crumb topping.
  2. Mix with a fork or your fingers until the mixture resembles coarse crumbs. Set aside.

3. Prepare the Cream Cheese Layer

  1. In a small bowl, beat the softened cream cheese, sugar, egg yolk, and vanilla extract together until smooth and creamy. Set aside.


 

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