Serving Suggestions
- For Breakfast: Slice and toast with butter, jam, or avocado.
- For Lunch/Dinner: Use as sandwich bread or serve with soups, stews, or pasta dishes.
- With Extras: Top with garlic butter, honey, or a sprinkle of sea salt for added flavor.
- Meal Prep: Store leftovers in a paper bag or bread box for up to 2 days, or freeze slices for longer storage.
Pro Tips for Success
- Use Warm Water: Water that’s too hot can kill the yeast; aim for 110°F (45°C).
- Don’t Overwork the Dough: This bread is meant to be rustic—overmixing can make it dense.
- Add Steam: Place a small oven-safe dish of water on the lower rack to create steam, which helps achieve a crispier crust.
- Experiment with Flavors: Try adding olives, sun-dried tomatoes, or roasted garlic for a savory twist.
Final Thoughts
This 20-Minute Bread proves that you don’t need hours or fancy techniques to enjoy fresh, homemade bread. With its golden crust, soft interior, and customizable options, it’s the perfect solution for busy days when you still want something warm and comforting.
So grab your flour, yeast, and water, and whip up this quick, no-fuss bread. One bite of this warm, crusty loaf, and you’ll feel like you’ve brought the bakery home—one speedy slice at a time! 🍞