These Butter Cookies are the epitome of classic, melt-in-your-mouth goodness. With their rich buttery flavor, delicate crumb, and simple ingredients, they’re a timeless treat that’s perfect for any occasion—whether it’s a holiday cookie platter, an afternoon tea snack, or a sweet gift for loved ones. Best of all, they’re easy to make and can be customized with sprinkles, chocolate drizzles, or decorative shapes. Let’s bake up a batch of these buttery delights!
Why You’ll Love This Recipe
- Simple Ingredients: Made with pantry staples like butter, sugar, flour, and eggs.
- Melt-in-Your-Mouth Texture: The high butter content ensures a soft, tender bite.
- Versatile: Perfect for decorating or enjoying plain.
- Freezer-Friendly: Make a big batch and freeze for later.
Ingredients You’ll Need
For the Butter Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup powdered sugar (plus extra for dusting)
- 1 large egg
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1/4 tsp salt
- Optional: Sprinkles, colored sugar, or melted chocolate for decoration
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, cream together the softened butter and powdered sugar until light and fluffy (about 2–3 minutes).
2. Add Wet Ingredients
- Beat in the egg and vanilla extract until fully incorporated. Scrape down the sides of the bowl as needed to ensure even mixing.
3. Mix in Dry Ingredients
- In a separate bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed (or by hand) until a soft dough forms. Be careful not to overmix.
4. Shape the Cookies
- Transfer the dough to a piping bag fitted with a star tip for classic swirls, or use a cookie press for decorative shapes. Alternatively, roll the dough into small balls and flatten slightly with a fork for a rustic look.
- Pipe or shape the cookies onto the prepared baking sheet, spacing them about 1–2 inches apart.
5. Bake Until Golden
- Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. Avoid overbaking to keep the cookies soft and tender.
