These Butter Pecan Cookies are the ultimate treat for pecan lovers. With their rich, buttery flavor, crunchy pecans, and soft, chewy texture, these cookies are like a warm hug in dessert form. Perfect for holiday baking, afternoon tea, or anytime you’re craving something indulgent, these cookies are simple to make yet oh-so-satisfying. Let’s bake up this nutty, buttery delight!
Why You’ll Love This Recipe
- Rich & Buttery: The combination of brown sugar and butter creates a deep, caramel-like flavor.
- Nutty Crunch: Toasted pecans add texture and a delicious nutty aroma.
- Soft & Chewy: These cookies strike the perfect balance between soft centers and slightly crisp edges.
- Versatile: Enjoy them plain or drizzle with icing for an extra touch of sweetness.
Ingredients You’ll Need
For the Cookies:
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 3/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped pecans (toasted for extra flavor)
Optional Drizzle:
- 1/2 cup powdered sugar
- 1–2 tbsp milk or cream
- 1/4 tsp vanilla extract
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Toast the pecans: Spread the chopped pecans on a baking sheet and toast in the oven for 5–7 minutes, or until fragrant. Let cool before using.
2. Cream the Butter and Sugars
- In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2–3 minutes).
- Beat in the egg and vanilla extract until fully combined.
3. Mix the Dry Ingredients
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
- Fold in the toasted pecans with a spatula.
4. Scoop and Shape
- Scoop tablespoon-sized portions of dough and roll them into balls.
- Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
- Gently press down on each ball with the bottom of a glass or your hand to slightly flatten them.