Butter Pecan Cookies


These Butter Pecan Cookies are the ultimate treat for pecan lovers. With their rich, buttery flavor, crunchy pecans, and soft, chewy texture, these cookies are like a warm hug in dessert form. Perfect for holiday baking, afternoon tea, or anytime you’re craving something indulgent, these cookies are simple to make yet oh-so-satisfying. Let’s bake up this nutty, buttery delight!


Why You’ll Love This Recipe

  • Rich & Buttery: The combination of brown sugar and butter creates a deep, caramel-like flavor.
  • Nutty Crunch: Toasted pecans add texture and a delicious nutty aroma.
  • Soft & Chewy: These cookies strike the perfect balance between soft centers and slightly crisp edges.
  • Versatile: Enjoy them plain or drizzle with icing for an extra touch of sweetness.

Ingredients You’ll Need

For the Cookies:

  • 1 cup (2 sticks) unsalted butter, softened
  • 3/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup chopped pecans (toasted for extra flavor)

Optional Drizzle:

  • 1/2 cup powdered sugar
  • 1–2 tbsp milk or cream
  • 1/4 tsp vanilla extract

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
  2. Toast the pecans: Spread the chopped pecans on a baking sheet and toast in the oven for 5–7 minutes, or until fragrant. Let cool before using.

2. Cream the Butter and Sugars

  1. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 2–3 minutes).
  2. Beat in the egg and vanilla extract until fully combined.

3. Mix the Dry Ingredients

  1. In a separate bowl, whisk together the flour, baking soda, and salt.
  2. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined.
  3. Fold in the toasted pecans with a spatula.

4. Scoop and Shape

  1. Scoop tablespoon-sized portions of dough and roll them into balls.
  2. Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart.
  3. Gently press down on each ball with the bottom of a glass or your hand to slightly flatten them.