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4. Make the Lemon Butter Drizzle
- In a small saucepan, melt the butter over low heat.
- Stir in the lemon juice, lemon zest, minced garlic, and red pepper flakes (if using). Cook for 1–2 minutes to infuse the flavors.
- Remove from heat and set aside.
5. Assemble and Serve
- Arrange the cooked crab cakes on a serving platter.
- Drizzle the warm lemon butter sauce generously over the top.
- Garnish with additional chopped green onions, chives, or lemon wedges for a pop of color.
Serving Suggestions
- As Appetizers: Serve smaller crab cakes with cocktail sauce, tartar sauce, or aioli for dipping.
- For Dinner: Pair with a side of roasted vegetables, coleslaw, or garlic mashed potatoes for a complete meal.
- In Sliders: Serve mini crab cakes on slider buns with a dollop of lemon butter sauce for a fun handheld option.
- With Salad: Top a bed of mixed greens with a crab cake and drizzle with the lemon butter sauce for a light yet satisfying dish.
Pro Tips for Success
- Use Quality Crab Meat: Fresh lump crab meat ensures the best flavor and texture. If using canned, drain it well to remove excess moisture.
- Don’t Overhandle: Gently mix and shape the crab cakes to keep them light and tender.
- Chill Before Cooking: Chilling the patties helps them hold their shape during cooking.
- Double the Sauce: The lemon butter drizzle is so delicious, you might want extra for dipping or drizzling over other dishes.
Final Thoughts
These Cheddar Bay Crab Cakes with Lemon Butter Drizzle are a game-changer for seafood lovers. The combination of sweet crab meat, gooey cheddar cheese, and zesty lemon butter creates a flavor explosion that’s both comforting and sophisticated.
So grab your ingredients, whip up these cheesy, citrusy crab cakes, and prepare to wow your taste buds. One bite of these golden, crispy delights, and you’ll feel like you’re dining at your favorite seafood restaurant—only better, because you made them yourself! 🦀🧀🍋