Cheesecake Fudge

recip


This Cheesecake Fudge is the ultimate indulgence—rich, creamy, and bursting with the flavors of classic cheesecake, but in fudge form. With its velvety texture, tangy cream cheese layer, and sweet graham cracker crust, this dessert is a showstopper that’s surprisingly easy to make. Whether you’re craving a sweet treat or looking for a unique gift or party dessert, this fudge is sure to impress. Let’s whip up this no-bake delight and satisfy your cheesecake cravings one square at a time!

Why You’ll Love This Recipe

  • No-Bake Simplicity: No oven required—just mix, chill, and slice!
  • Perfect Balance: The tangy cream cheese layer pairs beautifully with the sweet white chocolate and buttery graham cracker crust.
  • Customizable: Add fruit swirls, sprinkles, or nuts for extra flair.
  • Great for Sharing: Perfect for parties, holidays, or gifting.

Ingredients You’ll Need

For the Graham Cracker Crust:

  • 1 1/2 cups graham cracker crumbs (about 10–12 sheets, crushed)
  • 3 tbsp unsalted butter, melted
  • 2 tbsp granulated sugar

For the Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract

For the White Chocolate Fudge Layer:

  • 2 cups white chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • Optional: 1 tsp vanilla extract

Optional Toppings:

  • Strawberry or raspberry jam for swirling
  • Crushed graham crackers
  • Fresh fruit slices (strawberries, raspberries)
  • Sprinkles or chopped nuts

Step-by-Step Instructions

1. Make the Graham Cracker Crust

  1. In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix until the crumbs are evenly coated and the mixture resembles wet sand.
  2. Press the mixture firmly into the bottom of an 8x8-inch baking pan lined with parchment paper or lightly greased. Use the back of a spoon or the bottom of a glass to press it down evenly.
  3. Chill the crust in the refrigerator while you prepare the other layers.

2. Make the Cheesecake Layer

  1. In a medium mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy.
  2. Spread the cream cheese mixture evenly over the chilled graham cracker crust. Smooth it out with a spatula.
  3. Return the pan to the refrigerator while you prepare the fudge layer.


 

تعديل المقال