This Cheesesteak-Stuffed Garlic Bread takes the classic flavors of a Philly cheesesteak and transforms them into a show-stopping, shareable dish. Loaded with tender beef, caramelized onions and peppers, and gooey provolone cheese, all nestled inside a garlicky, buttery loaf of Italian bread, this recipe is pure indulgence. Perfect for game nights, parties, or a hearty dinner, it’s as delicious as it is impressive. Let’s get started!
Why You’ll Love This Recipe
- Flavor Explosion: Combines savory beef, melty cheese, and garlicky bread for ultimate satisfaction.
- Easy to Customize: Add mushrooms, jalapeños, or swap cheeses to suit your taste.
- Perfect for Sharing: A crowd-pleasing centerpiece that’s as fun to make as it is to eat.
- Comfort Food at Its Best: Warm, cheesy, and packed with bold flavors.
Ingredients You’ll Need
For the Cheesesteak Filling:
- 1 lb (450g) thinly sliced beef (ribeye or sirloin works best)
- 1 cup sliced bell peppers (mixed colors)
- 1 cup sliced onions
- 2 cups shredded provolone cheese
- Salt and pepper to taste
- Optional: Sautéed mushrooms or hot peppers
For the Garlic Bread Loaf:
- 1 large loaf of Italian bread
- 3 tablespoons garlic butter (softened butter mixed with minced garlic and parsley)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C).
- Slice the Italian bread loaf lengthwise, leaving one side intact so it opens like a book. Hollow out some of the soft interior to make room for the filling, but leave enough bread to hold its shape.
2. Cook the Cheesesteak Filling
- Heat a large skillet over medium-high heat. Add a drizzle of oil or butter and sauté the sliced onions and bell peppers until softened and caramelized, about 8–10 minutes. Remove and set aside.
- In the same skillet, cook the thinly sliced beef over high heat for 2–3 minutes, stirring frequently, until browned and cooked through. Season with salt and pepper to taste.
- Return the onions and peppers to the skillet with the beef and toss to combine. Reduce the heat to low and sprinkle 1 1/2 cups of shredded provolone cheese over the mixture, stirring gently until melted and evenly distributed.
3. Assemble the Garlic Bread
- Spread the garlic butter evenly on the inside of both halves of the bread loaf.
- Spoon the cheesesteak filling into the bottom half of the bread, spreading it out evenly.
- Top the filling with the remaining 1/2 cup of shredded provolone cheese.
