Cheesy Garlic Zucchini Steaks

recip


    These Cheesy Garlic Zucchini Steaks are a delicious, low-carb alternative to traditional steak that’s packed with flavor and melt-in-your-mouth goodness. Thick slices of zucchini are roasted to perfection, topped with garlicky butter, and smothered in gooey, melted cheese for a dish that’s hearty, satisfying, and perfect for any meal. Whether you’re looking for a vegetarian main course or a creative side dish, these zucchini steaks are sure to impress. Let’s get cooking!

    Why You’ll Love This Recipe

    • Low-Carb and Healthy: A guilt-free way to enjoy a cheesy, indulgent dish without the carbs.
    • Quick and Easy: Ready in under 30 minutes with minimal prep.
    • Versatile: Perfect as a main dish, side dish, or even a party appetizer.
    • Flavor-Packed: The combination of garlic, butter, and cheese makes every bite irresistible.

    Ingredients You’ll Need

    For the Zucchini Steaks:

    • 2 large zucchinis, cut lengthwise into 1/2-inch thick slices (about 6–8 "steaks")
    • 2 tbsp olive oil
    • Salt and black pepper to taste

    For the Cheesy Garlic Topping:

    • 4 tbsp unsalted butter
    • 4 cloves garlic, minced
    • 1 cup shredded mozzarella cheese (or your favorite melty cheese)
    • 1/4 cup grated Parmesan cheese
    • 1 tsp Italian seasoning (optional, for extra flavor)
    • Fresh parsley, chopped (for garnish)

    Step-by-Step Instructions

    1. Preheat and Prep

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with oil.
    2. Pat the zucchini slices dry with paper towels to remove excess moisture. This helps them roast instead of steam.

    2. Season the Zucchini

    1. Brush both sides of each zucchini slice with olive oil and season generously with salt and black pepper.
    2. Arrange the slices in a single layer on the prepared baking sheet.

    3. Roast the Zucchini

    1. Roast the zucchini in the preheated oven for 10 minutes, flipping halfway through, until they are tender but still hold their shape.
    2. Remove from the oven and set aside.

    4. Make the Cheesy Garlic Topping

    1. In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.


 

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