🍒 Cherry Pistachio Cheesecake – Creamy & Guilt-Free! 🥧

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This Cherry Pistachio Cheesecake is a show-stopping dessert that’s as nutritious as it is indulgent. With its creamy, no-bake filling, crunchy pistachio crust, and vibrant cherry topping, this cheesecake satisfies your sweet tooth while keeping things light and wholesome. Perfect for special occasions or guilt-free snacking, this recipe proves that you don’t have to sacrifice flavor for health. Let’s dive into this creamy, nutty, fruity masterpiece!

Why You’ll Love This Recipe

  • Guilt-Free Indulgence: Made with healthier ingredients like Greek yogurt, nuts, and fresh fruit.
  • No-Bake Simplicity: No oven required—just mix, chill, and serve!
  • Nutty & Fruity Harmony: The rich pistachio crust pairs beautifully with the tangy cherry topping.
  • Customizable: Swap toppings or adjust sweetness to suit your taste.

Ingredients You’ll Need

For the Crust:

  • 1 1/2 cups raw pistachios (or pre-shelled, unsalted)
  • 8–10 pitted dates (softened in warm water if dry)
  • 1 tbsp coconut oil (optional, for binding)
  • Pinch of salt

For the Filling:

  • 2 cups plain Greek yogurt (or dairy-free yogurt for a vegan option)
  • 1 cup cream cheese (light or full-fat, depending on preference)
  • 1/4 cup honey or maple syrup (adjust to taste)
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract (optional, for extra flavor)

For the Cherry Topping:

  • 2 cups fresh or frozen cherries, pitted and halved
  • 1–2 tbsp honey, maple syrup, or monk fruit sweetener (optional)
  • 1 tsp lemon juice
  • 1 tsp cornstarch mixed with 1 tbsp water (to thicken, optional)

Step-by-Step Instructions

1. Make the Pistachio Crust

  1. In a food processor, pulse the pistachios until finely ground (but not into a powder).
  2. Add the softened dates, coconut oil (if using), and a pinch of salt. Blend until the mixture sticks together when pressed.
  3. Press the mixture firmly into the bottom of a springform pan or pie dish to form an even crust. Chill in the refrigerator while you prepare the filling.

2. Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat the Greek yogurt and cream cheese together until smooth and creamy.
  2. Stir in the honey (or sweetener of choice), vanilla extract, and almond extract. Mix until fully combined.
  3. Taste and adjust sweetness if needed.
  4. Pour the filling over the chilled crust, spreading it evenly with a spatula.
  5. Chill the cheesecake in the refrigerator for at least 2–3 hours (or overnight) to set.


 

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