This Chicken & Broccoli Alfredo Bake is the ultimate comfort food casserole, combining tender chicken, crisp broccoli, and a rich, creamy Alfredo sauce, all topped with gooey melted cheese. It’s hearty, satisfying, and packed with flavor, making it perfect for busy weeknights, family dinners, or potlucks. Whether you’re craving a cozy meal or need to feed a crowd, this bake is sure to be a hit. Let’s get cooking!
Why You’ll Love This Recipe
- Comfort Food Classic: Creamy Alfredo sauce, juicy chicken, and cheesy goodness in every bite.
- Packed with Veggies: Broccoli adds color, nutrients, and texture to this indulgent dish.
- Easy to Make: Simple ingredients and straightforward steps make it accessible for cooks of all levels.
- Customizable: Add extra veggies, swap proteins, or adjust spice levels to suit your taste.
Ingredients You’ll Need
For the Bake:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great)
- 3 cups fresh broccoli florets (or frozen, thawed)
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp black pepper
- Optional: Red pepper flakes for a spicy kick
For Topping:
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish or casserole dish.
- If using fresh broccoli, blanch it by boiling for 2–3 minutes, then plunging it into ice water to stop the cooking process. Drain and pat dry.
2. Assemble the Bake
- In a large mixing bowl, combine the cooked chicken, broccoli, Alfredo sauce, 1 cup of mozzarella cheese, 1/2 cup of Parmesan cheese, garlic powder, and black pepper. Mix well to evenly coat everything in the creamy sauce.
