These Chocolate Chip Cookie Dough Twists are a playful and indulgent twist (pun intended!) on classic cookie dough. Soft, buttery cookie dough is swirled with gooey chocolate chips and shaped into delightful twists for a treat that’s as fun to make as it is to eat. Whether you’re baking for a party, gifting to loved ones, or simply satisfying your sweet tooth, these cookie twists are sure to bring joy to any occasion. Let’s get twisting!
Why You’ll Love This Recipe
- Fun & Creative: The twisted shape makes these cookies stand out and adds a whimsical touch.
- Soft & Chewy: Perfectly tender cookie dough packed with melty chocolate chips in every bite.
- Customizable: Add nuts, sprinkles, or drizzles of icing for extra flair.
- Kid-Friendly: Little hands will love helping shape the twists, making this a great family activity.
Ingredients You’ll Need
For the Cookie Dough:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips (or your favorite type)
Optional for Decoration:
- Colored sugar sprinkles
- Melted chocolate or icing for drizzling
Step-by-Step Instructions
1. Preheat and Prep
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Make the Cookie Dough
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar together until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula.
3. Shape the Twists
- Scoop out tablespoon-sized portions of dough and roll them into balls.
- Gently roll each ball into a rope about 6–8 inches long.
- Twist two ropes together to form a spiral or braid-like shape. Pinch the ends lightly to seal.
- Optional: Roll the twists in colored sugar sprinkles for added sparkle.
4. Bake the Twists
- Place the shaped twists on the prepared baking sheet, leaving about 2 inches between each cookie to allow for spreading.
- Bake for 9–11 minutes, or until the edges are lightly golden but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
