The classic zucchini slice is a beloved recipe that combines the savory goodness of grated zucchini with the sweetness of golden raisins and the richness of cheese. It's a versatile dish that can be enjoyed warm or cold, as part of breakfast, brunch, or even as a snack. Best of all, it’s easy to make and packed with flavor!
Ingredients
For the Base
- 2 cups self-raising flour (or all-purpose flour + 2 teaspoons baking powder)
- 1 cup grated zucchini (about 1 medium zucchini, squeezed dry)
- ½ cup grated cheddar cheese (or any melting cheese)
- ½ cup golden raisins (or sultanas)
- 1 teaspoon dried oregano (or fresh thyme for extra herby flavor)
- Salt and pepper, to taste
For the Batter
- 2 large eggs
- ⅓ cup milk (or buttermilk for extra tang)
- ¼ cup olive oil (or melted butter for richer flavor)
Instructions
Step 1: Prepare the Zucchini
- Grate the zucchini using a box grater or food processor. Place the grated zucchini in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This prevents the slice from becoming soggy.
- Preheat your oven to 375°F (190°C). Grease and line an 8x8-inch square baking pan or a loaf tin with parchment paper.
Step 2: Mix the Dry Ingredients
- In a large mixing bowl, combine the self-raising flour, grated zucchini, cheddar cheese, golden raisins, oregano, salt, and pepper. Stir well to ensure everything is evenly distributed.
Step 3: Make the Wet Mixture
- In a separate bowl, whisk together the eggs, milk, and olive oil until smooth and well combined.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet mixture into the bowl with the dry ingredients. Gently fold everything together until just combined—be careful not to overmix, as this can make the slice dense.
