Creamy Garlic Parmesan Crusted Chicken over Roasted Broccoli Pasta

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This Creamy Garlic Parmesan Crusted Chicken over Roasted Broccoli Pasta is the ultimate weeknight dinner that feels indulgent yet wholesome. Juicy chicken breasts are coated in a crispy, garlicky Parmesan crust and served atop a bed of perfectly roasted broccoli tossed with al dente pasta in a creamy garlic Parmesan sauce. It’s a one-pan wonder (mostly!) that combines bold flavors, satisfying textures, and healthy ingredients for a meal that will have everyone asking for seconds. Let’s dive into this recipe and enjoy every forkful of cheesy, garlicky goodness!

Why You’ll Love This Recipe

  • Flavor Explosion: Creamy, cheesy, garlicky, and crispy all in one dish.
  • Wholesome & Satisfying: Packed with protein, veggies, and carbs for a balanced meal.
  • Easy to Make: Minimal prep and simple ingredients make it perfect for busy nights.
  • One-Pan Friendly: Mostly hands-off cooking keeps cleanup to a minimum.

Ingredients You’ll Need

For the Chicken:

  • 4 boneless, skinless chicken breasts (or thighs)
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs (panko for extra crispiness)
  • 2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp paprika
  • Salt and black pepper to taste
  • 2 eggs, beaten
  • 2 tbsp olive oil (for cooking)

For the Roasted Broccoli Pasta:

  • 1 lb broccoli, cut into florets
  • 8 oz pasta (penne, fusilli, or your favorite shape)
  • 2 tbsp olive oil
  • Salt and black pepper to taste

For the Creamy Garlic Parmesan Sauce:

  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup grated Parmesan cheese
  • 1/4 tsp red pepper flakes (optional, for a hint of heat)
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

1. Preheat and Prep

  1. Preheat your oven to 400°F (200°C).
  2. Bring a large pot of salted water to a boil for the pasta.

2. Roast the Broccoli

  1. Toss the broccoli florets with 1 tablespoon of olive oil, salt, and pepper.
  2. Spread them evenly on a baking sheet and roast for 15–20 minutes, or until tender and slightly caramelized.

3. Prepare the Chicken

  1. In a shallow bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper.


 

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