Crispy Mozzarella Sticks with Marinara Sauce & Creamy Dip 🧀

recip


Craving a snack that’s crunchy, gooey, and utterly irresistible? Look no further than these Crispy Mozzarella Sticks served with a zesty Marinara Sauce and a dreamy Creamy Dip . Whether you're hosting a game night, prepping for a party, or simply indulging in some well-deserved self-care snacking, this recipe is your golden ticket to flavor town. Ready to elevate your snack game? Let’s dive in!

Why You’ll Love This Recipe

  • Perfectly Crispy Coating: Say goodbye to soggy sticks! We’re using a secret technique to ensure every bite is golden, crunchy, and satisfying.
  • Melty Cheese Core: The star of the show—gooey, stretchy mozzarella that oozes out with every bite. Pure cheese heaven!
  • Dual Dipping Sauces: Double the dipping means double the fun. The tangy marinara sauce adds a punch of Italian flair, while the creamy dip brings a cool, indulgent contrast.
  • Easy to Make: No fancy equipment needed! Just a few simple steps, and you’ll have restaurant-quality mozzarella sticks ready in no time.

Ingredients You’ll Need

For the Mozzarella Sticks:

  • 12 mozzarella string cheese sticks (or block mozzarella cut into sticks)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup panko breadcrumbs
  • 1 cup Italian-seasoned breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika (for a hint of smokiness)
  • ½ tsp salt
  • ¼ tsp black pepper
  • Oil for frying (vegetable, canola, or peanut oil works best)

For the Marinara Sauce:

  • 1 cup canned crushed tomatoes
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • ½ tsp red pepper flakes (optional for a kick)
  • Salt and pepper to taste

For the Creamy Dip:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp chopped fresh parsley (or ½ tsp dried parsley)
  • Salt and pepper to taste

Step-by-Step Instructions

1. Prep the Mozzarella Sticks

  1. Set Up Your Breading Station: Place the flour in one shallow bowl, the beaten eggs in another, and combine the panko, Italian-seasoned breadcrumbs, garlic powder, paprika, salt, and pepper in a third bowl.


 

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